Time needed : + 1 heure
Spaghetti salad with mussels
Spaghetti salad with mussels : The day before, cook the spaghetti in a pan of lightly salted boiling water, 5 minutes only. Drain then leave to...
Squash and kale risotto
Squash and kale risotto : Wash the squash and cut it in half. Fill a baking tray with water to a height of 1-2 cm...
Tagine pork and figs
Tagine pork and figs : Preheat the oven to 210°C (th. 7). Place the peppers, onions, garlic and sage in a large bowl. Mix 2 tbsp....
Anglerfish
Anglerfish : Prepare the aioli. Peel the garlic and crush it. In a bowl, whisk the egg yolks with the garlic and oil until they form...
Auvergne guinea fowl stuffed with charroux mustard
Auvergne guinea fowl stuffed with charroux mustard : For the stuffing: melt the minced shallots in a non -stick pan. Add the bacon and let brown...
Avgolemono as in Greece
Avgolemono as in Greece : Clean and slice the leeks. In a casserole dish, put the chicken, leeks and bouquet garni. Add salt and pepper. For...
Baked chicken and potatoes
Baked chicken and potatoes : Preheat your oven to 210°C (th. 7). Peel the onions and cut them coarsely into strips. Cut the head of garlic...
Basque turkey
Basque turkey : Cut the cutlets into large chunks. Peel and mince the onion and garlic. Rinse the peppers, remove the seeds and white membranes then...
Braised lamb shank with olives
Braised lamb shank with olives : In a casserole, heat the oil and brown the lamb shanks, 10 min. Drain them. In their place, fry the...
Bulgogi (Korean barbecue)
Bulgogi (Korean barbecue) : Cut the beef in the opposite direction to the texture of the meat, pieces 5 cm wide, 4 cm in length...
California maki salmon avocado
California maki salmon avocado : Rinse the rice until the water runs clear. Drain it, then put it in a pot of water and let...
Cannelloni with sausage and cabbage
Cannelloni with sausage and cabbage : Cut the cabbage in half. Take out the core. Rinse, drain and chop finely. Cook it in a pan of...
Chapon Ballottines with crashes
Chapon Ballottines with crashes : Cut the foot of the mushrooms and roughly chop them. Cut the crayfish tails into sections. Coarsely chop the hazelnuts. Mix the...
Clafoutis with asparagus, almonds and parmesan
Clafoutis with asparagus, almonds and parmesan : Peel the white asparagus and cut off the end by hand. Rinse them with clear water Cut your asparagus...
Cod and mushrooms en papillote
Cod and mushrooms en papillote : Preheat your oven to 180°C (th. 6). Gently clean the mushrooms then slice them. Chop the chives. In two sheets...
Crispy pork cheeks with garlic and herbs
Crispy pork cheeks with garlic and herbs : The day before, generously salt and pepper the pork cheeks. Cover with a large bowl (no cling film...
Easy chicken tagine with vegetables
Easy chicken tagine with vegetables : Peel and mince the onion and garlic. Peel the carrots and turnips, rinse them and cut them into pieces. Wash...
Endives and curry melting pie
Endives and curry melting pie : Cut the endive foot, clean them quickly and then cut them into fairly thick rings. Heat the butter in a...
Flemish stew with blue Chimay
Flemish stew with blue Chimay : Cut the beef into large cubes. Peel and chop the onions and garlic. Peel the carrots, rinse them and cut...
Hash of beef with vegetables
Hash of beef with vegetables : Peel the potatoes, rinse them and cook them in salted water for 20 to 25 minutes. Trim the ends of...