Time needed : + 1 heure
Easy and light blanquette
Easy and light blanquette : Wash and cut the carrots and leeks into rings. Cut the chicken breasts into pieces and brown them in a casserole...
Easy Milk Roast Pork
Easy Milk Roast Pork : Heat the olive oil in a casserole dish and brown the roast on each side over high heat. Salt and pepper,...
Fried black rice with artichokes
Fried black rice with artichokes : Rinse the rice well and cook in 1 liter of cold salted water for 35 minutes from boiling. Pepper,...
Grilled pork with purple turnips and onions, Chabrol sauce
Grilled pork with purple turnips and onions, Chabrol sauce : We start by peeling the onions and cutting off part of the peduncle of the...
Homemade dumplings
Homemade dumplings : In a saucepan, heat the milk with the water, the diced butter and then the salt. Stir occasionally. Once boiling, remove from heat...
Hungarian goulash
Hungarian goulash : Cut the beef into cubes and flour them. Peel and chop the onions. Wash and chop the tomatoes and peppers. And Peel and chop...
Lamb’s lettuce, spelled and smoked pollack salad
Lamb's lettuce, spelled and smoked pollack salad : Under cold water, rinse the spelled. Place it in a saucepan, cover it with cold water and bring...
Lentil and sausage salad
Lentil and sausage salad : Cook the green lentils in boiling water (unsalted), 20 to 25 min: they should remain slightly firm to the bite. Then...
Morbier quiche
Morbier quiche : Slice the leek whites, then rinse them carefully under running water, in a colander, to remove all traces of soil. Melt the butter...
Polenta flan
Polenta flan : Preheat the oven to th. 6 (180°C). Pour one and a half liters of water into a saucepan. Add 20 g of salt and...
Polpettone with tomato sauce
Polpettone with tomato sauce : Mix the meat, 2 eggs, breadcrumbs, parmesan, salt, pepper and chopped parsley. If the mixture is too liquid, add breadcrumbs and...
Potato gratin
Potato gratin : Preheat the oven to th. 5 (150°C). Peel the potatoes and cut them into thin slices. Rub a gratin dish with the peeled clove...
Poularde stuffed in a bread shell
Poularde stuffed in a bread shell : Cut the chicken livers into cubes and let them stiffen in 1 tbsp. of oil. Mix them with the...
Quince Chicken
Quince Chicken : Peel and chop the onions. Peel and cut the quinces into quarters. In a casserole, heat the oil and brown the chicken cut...
Roast Beef Wellington
Roast Beef Wellington : Melt a little butter with the oil and brown the roast all over, then set aside. In the same pan, sauté the...
Roasted chicken with basil pesto and potatoes
Roasted chicken with basil pesto and potatoes : Preheat the oven to 200°C. Make your pesto. Peel the potatoes, cut them into pieces. Place the chicken in a...
Rolled chicken cutlet with country ham and Emmental cheese with mashed potatoes
Rolled chicken cutlet with country ham and Emmental cheese with mashed potatoes : On a board, place a slice of country ham, the cutlet and...
Shepherd’s pie with corn
Shepherd's pie with corn : Peel and chop the onion and garlic. Peel and rinse the potatoes then cook them in salted water for about 25...
Stewed vegetables with herbs
Stewed vegetables with herbs : Soak a römertopf casserole for 15 minutes in cold water. Peel the carrots and cut them into sticks. Clean the fennel and...
Stuffed pot hen
Stuffed pot hen : Peel and chop 2 onions, shallot and garlic. Fry this minced meat in olive oil in a frying pan. Chop the smoked...