Time needed : + 1 heure
Stuffed pot hen
Stuffed pot hen :Mix the stale bread and the ham separately. Cut the chicken liver into cubes. Chop the peeled and degermed garlic cloves. In a bowl,...
Swedish Hasselback Potatoes
Swedish Hasselback Potatoes : Preheat your oven to 180°C. Wash the potatoes to remove the dirt. To cut them without separating the strips completely, wedge the potatoes...
Baked cod, seasonal vegetables and mozzarella
Baked cod, seasonal vegetables and mozzarella : Wash the courgettes, tomatoes and eggplant. Cut them into pieces. Peel the onion (I invested in glasses to avoid...
Basque chicken casserole
Basque chicken casserole : Remove the skin from the onions, chop them finely. Brown them for 5 minutes in olive oil in a large cast...
Beef Stuffed Potatoes
Beef Stuffed Potatoes : Prepare the stuffing: finely chop the shallots, the garlic cloves and the parsley, slice the button mushrooms. Soak the breadcrumbs in the...
Cherry tomato clafoutis with fresh goat cheese
Cherry tomato clafoutis with fresh goat cheese : In a salad bowl, I put the fresh goat cheese, I crushed it with a fork, I...
cocido
cocido : Blanch the semi-salted breast for 5 min. Cool and drain it. In a large pot, put the piece of beef to be braised, the...
Corn puff
Corn puff : Remove the leaves and corn beards, carefully cut the core. Put the cobs to cook in a saucepan of unsalted boiling water for...
Country lamb casserole
Country lamb casserole : Put the beans in a large pot of cold unsalted water. Cook for 45 minutes over low heat. Drain them. Rinse the...
Creole crab terrine & green mango salad
Creole crab terrine & green mango salad : Preheat the oven to 180°C (th. 6). In a saucepan, heat the milk and cream together, to...
Duck foie gras terrine, spiced fruit confit by Guy Martin
Duck foie gras terrine, spiced fruit confit by Guy Martin : Devein the lobe of foie gras, season it and refrigerate it for 1 hour. Heat...
Duck terrine with orange
Duck terrine with orange : Preheat the oven to 210°C (th. 7). Remove the skin from the duck breasts and line the bottom of the...
Easy stuffed cabbage
Easy stuffed cabbage : Boil a large pot of salted water and blanch the leaves and the heart of the cabbage for 5 minutes. Pass everything...
Eggs In Meurette
Eggs In Meurette : Peel and finely chop the shallots and onions. Melt them in 20 g butter with the sugar and cornstarch, 5 min....
Filet mignon of pork with mustard stuffed with mushrooms in a crust
Filet mignon of pork with mustard stuffed with mushrooms in a crust : Cut the tails of the mushrooms and reserve 250 g. Cut the remaining...
Fish flan
Fish flan : Preheat your oven to 200°C (th. 6). Blend the white fish with half the fresh cream and half the lemon juice. In...
Lamb casserole with basil
Lamb casserole with basil : Cut the meat into small cubes. Peel and cut the potatoes into pieces and put them in cold water. Peel and...
Old fashioned head cheese
Old fashioned head cheese : Rinse the pork head, pork tongue and calf's foot. Put them in a saucepan, cover with water and slowly bring...
Piglet Stew
Piglet Stew : Cut the bacon into lardons. Melt them in a large cast iron skillet over medium heat. Book. In the same pot, brown the...
Pulled pork burger
Pulled pork burger : Preheat the oven to 140°C. In a bowl, mix together orange juice, ketchup, soy sauce, honey, Worcestershire sauce, cider vinegar and Cajun...