Time needed : + 1 heure
Rösti tartlets with cheddar and spring onions
Rösti tartlets with cheddar and spring onions : Preheat the oven to 220°C (th. 7). Butter (20g) a metal muffin tin with 12 cavities. Peel the potatoes...
Shrimp quiche
Shrimp quiche : Prepare the dough: sift the flour and make a well in the middle. Put the softened butter, egg yolks, salt and three...
Smoked salmon and leek cake
Smoked salmon and leek cake : Preheat your oven to 200°C (th. 7). Peel the onions and chop them. Cut the leek whites into pieces. In...
Smoked salmon eclair
Smoked salmon eclair : Prepare the choux pastry. Preheat the oven to 180°C (th. 6). Cut the butter into small cubes. Heat the milk and water...
Sophie Dudemaine cake with ratatouille
Sophie Dudemaine cake with ratatouille : Preheat your oven to 180°C (thermostat 6). Peel and chop all the vegetables. In a frying pan, put 2 tablespoons...
Southern lamb casserole
Southern lamb casserole : Peel the garlic cloves and onions. Chop the garlic then finely chop the onions. Peel the potatoes, rinse and dry them, then...
Squash casserole
Squash casserole : Preheat the oven to 200°C. Peel the squash, cut them into large cubes and set aside. Chop the shallot. Book....
Tenderloin Pork In Maroilles
Tenderloin Pork In Maroilles : Peel and mince the garlic clove. Heat the oil and 10 g of butter in a casserole dish, then brown...
Terrine of grilled vegetables and mozzarella
Terrine of grilled vegetables and mozzarella : Preheat the oven on the grill position. Wash and dry the vegetables. Put the peppers in the oven...
Tomato, olive and feta cake
Tomato, olive and feta cake : Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them into cubes. Slice the olives, taking...
Turkey for 10 people
Turkey for 10 people : Bring the broth to a boil, then turn off the heat. Immerse the turkey in it for 30 minutes then...
Two salmon pie
Two salmon pie : Carefully wash the white leeks, drain them, then cut them into thin slices. Steam them for 15 minutes and set them...
Veal marinated in lemon
Veal marinated in lemon : Prepare the marinade: squeeze the juice from the lemons. Mix it in the oil with the peeled and minced garlic...
Zucchini and pepper cake
Zucchini and pepper cake : Wash the courgettes and cut them into pieces. Wash the bell pepper and cut it into pieces, taking care to...
Leek, coconut and lime tart
Leek, coconut and lime tart : Remove half of the green from the leeks. Clean and chop them. In a pan, heat the oil and...
Pumpkin velouté with curry, espuma and Mont d’Or cromesquis
Pumpkin velouté with curry, espuma and Mont d’Or cromesquis : Gently peel off 100 g of Mont d’Or. Using 2 spoons, take walnut-sized pieces and...
Rabbit and pork rillettes
Rabbit and pork rillettes : Cut the rabbit into pieces. Place them in a bowl with the onion rings, garlic cloves and cloves. Add salt...
Zucchini fritters with basil a la plancha
Zucchini fritters with basil a la plancha : Wash the courgettes and grate them. Put them in a colander with the coarse salt, mix and...
Aumônières with sweetbreads and morels
Aumônières with sweetbreads and morels : Soak the morels in cold water for 3 hours to rehydrate them. Drain them. Also soak the sweetbreads for...
Beef Stuffed Potatoes
Beef Stuffed Potatoes : Prepare the stuffing: finely chop the shallots, the garlic cloves and the parsley, slice the button mushrooms. Soak the breadcrumbs in the...