Time needed : + 1 heure
Chicken and zucchini cake
Chicken and zucchini cake : Wash the courgettes and grate them. Place them in a colander, add 1 pinch of salt, mix and let drain. Peel...
Eggplant and zucchini flan
Eggplant and zucchini flan : Wash the courgettes and aubergines. Take off their ends. Peel the aubergines but not the courgettes. Cut the vegetables into...
Fine leek and gentle curry pie
Fine leek and gentle curry pie : Eliminate half the green of the leeks. Split and clean them. Slice them. Peel and slice the onions. Preheat...
Fish flan
Fish flan : Preheat your oven to 200°C (th. 6). Blend the white fish with half the fresh cream and half the lemon juice. In...
Lardon goat zucchini cake
Lardon goat zucchini cake : Rinse the zucchini and cut them into rings. Heat 1 tsp. oil in a pan and cook the zucchini for...
Mango crisps with duck breast and foie gras
Mango crisps with duck breast and foie gras : Peel the mango and cut it into thin slices lengthwise, if possible with a mandolin. Place the...
Potato gratin with tomato and mozzarella
Potato gratin with tomato and mozzarella : Preheat the oven on th. 7 (210 ° C). Peel the potatoes and rinse them. Cut them into thin...
Provençal squid
Provençal squid : Have your fishmonger gut and trim the squid. Wash them thoroughly, drain them and dry them on absorbent paper. Cut them into...
Rabbit terrine in gelatin
Rabbit terrine in gelatin : Cut the rabbit into pieces. Bone it and denervate it. Salt and pepper it. Place the bones in a pot with...
Shrimp souffle
Shrimp souffle : In a Dutch oven, boil 2 l of water with the peeled onion and stung cloves, bay leaf, pepper in grains and...
Smoked salmon and leek cake
Smoked salmon and leek cake : Preheat your oven to 200°C (th. 7). Peel the onions and chop them. Cut the leek whites into pieces. In...
Sophie Dudemaine cake with ratatouille
Sophie Dudemaine cake with ratatouille : Preheat your oven to 180°C (thermostat 6). Peel and chop all the vegetables. In a frying pan, put 2 tablespoons...
Spelled, zucchini and tomatoes
Spelled, zucchini and tomatoes : Soak the spelled grains in twice their volume of water. Remove the residue brought to the surface, then rinse twice....
Terrine of grilled vegetables and mozzarella
Terrine of grilled vegetables and mozzarella : Preheat the oven on the grill position. Wash and dry the vegetables. Put the peppers in the oven...
Butternut with burrata
Butternut with burrata : Preheat the oven to 180°C. Meanwhile, wash the butternut squash under running water. Dry it with a clean towel or paper towel....
Crayfish bisque
Crayfish bisque : Wild crayfish are rare; they are practically no longer found in the rivers. Indeed, this animal requires very running and very pure...
Creole crab terrine & green mango salad
Creole crab terrine & green mango salad : Preheat the oven to 180°C (th. 6). In a saucepan, heat the milk and cream together, to...
Duck terrine with orange
Duck terrine with orange : Preheat the oven to 210°C (th. 7). Remove the skin from the duck breasts and line the bottom of the...
Eggs In Meurette
Eggs In Meurette : Peel and finely chop the shallots and onions. Melt them in 20 g butter with the sugar and cornstarch, 5 min....
Frog hams with garlic purée and parsley juice from Bernard Loiseau
Frog hams with garlic purée and parsley juice from Bernard Loiseau : Preparation of the garlic puree: break the heads of garlic with the palm...