Time needed : + 1 heure
Gourmet truffade
Gourmet truffade : Peel, wash and cut the potatoes into thin slices. Dry them in a clean cloth. Cut the cantal into strips. Book. Cut thin...
Guinea fowl stuffed with chanterelles in the oven
Guinea fowl stuffed with chanterelles in the oven : Peel and mince the shallots. In a pan, sweat the shallots in 20 g of butter. Clean...
Guinea fowl with Brussels sprouts
Guinea fowl with Brussels sprouts : Peel the garlic cloves, wash the thyme and bay leaf, set aside. In a pot, pour 2 tbsp. tablespoon olive...
Lacquered cockerel & roasted squash
Lacquered cockerel & roasted squash : Preheat the oven to 180°C. Wash the vegetables and pat them dry. Cut the squash, squash and butternut squash...
Light turkey stew
Light turkey stew : Half fill a pot with water and add the meat. Cut the onion in 4, cut the celery into pieces and peel...
Lobster tail with white butter sauce
Lobster tail with white butter sauce : Preheat the oven to th. (180°C). Cut the lobster in half lengthwise starting with the head. Place them in...
Low temperature vacuum-packed guinea fowl supreme
Low temperature vacuum-packed guinea fowl supreme : On your work surface, place a stretch film and place a supreme of guinea fowl, which you salt...
Paella cigarillo
Paella cigarillo : Cooking the rice with saffron water 30 min over cooking the rice: spread the rice on a parchment covered in metal cylinders. Bake...
Poularde de Bresse with cream and morels
Poularde de Bresse with cream and morels : Carve the chicken or ask the butcher to do so. In a casserole dish, brown all the pieces...
Poularde in a casserole dish
Poularde in a casserole dish : Preheat the oven to th.6 (180°C). Place the chicken in an ovenproof dish and arrange the garlic in a shirt...
Poularde with heirloom vegetables
Poularde with heirloom vegetables : Peel all the vegetables and cut them into large chunks except the carrots and turnips which you leave whole. Cut the...
Roast turkey in sauce
Roast turkey in sauce : In a casserole, heat the oil in a little butter to prevent the butter from burning. Fry the turkey roast over...
Scallops with celery puree
Scallops with celery puree : Wash, peel and cut the celery into pieces. Do the same with the potato. Place all the pieces in a large...
Slow Cooker Boneless Turkey Breast
Slow Cooker Boneless Turkey Breast : Wash, dry and cut the celery stalks into cubes and do the same with the carrots. Peel and cut the...
Stuffed guinea fowl supreme
Stuffed guinea fowl supreme : Peel and cut the carrots into rings, chop the onion and the garlic cloves. In a casserole, brown the carrots, onion,...
Supreme of guinea fowl with morels and yellow wine in the oven
Supreme of guinea fowl with morels and yellow wine in the oven : Before starting the recipe, soak the morels for 1 to 2 hours...
Tapenade-crusted salmon and roasted vegetable tian
Tapenade-crusted salmon and roasted vegetable tian : Preheat the oven to 175°C. Cover a baking sheet with parchment paper and brush it with a little...
Turkey thighs with potatoes
Turkey thighs with potatoes : Preheat the oven to th.6 (180°C) and meanwhile, place the turkey legs in a baking dish. Drizzle the turkey thighs with...
White pudding pie
White pudding pie : Start by removing the skin from the white sausages, then cut them into small cubes. Peel and finely chop the shallot. With the...
Capon stuffed with foie gras and apples
Capon stuffed with foie gras and apples : Peel the apples and cut them into small squares. Do the same with the foie gras. Peel and...