Quiche with salmon, broccoli and feta : Wash the broccoli, cut the tough stem and separate them into small tops. In a large pot of boiling...
Salmon and mushroom lasagna : Peel and chop the shallots and onion finely. Cut off the end of the tail of the Paris mushrooms then slice...
Salmon dumplings : In a casserole, heat a large volume of water. Next, pour into a saucepan: water, milk, salt, pepper and butter. Bring to a...
Turkey stuffed with foie gras and chestnuts : Start by preheating the oven to th.7 (210°C). Meanwhile, chop the chestnuts and cut the foie gras into...
White pudding and vegetables : Peel and wash the vegetables. Cut the carrots into rounds, the leeks into small pieces and the Brussels sprouts in...
Arroz de pato : Cook the duck legs in a frying pan in a little olive oil. Separate the cooked flesh, and keep the skin and...
Beer Bunny at Companion : Chop your onions. In the bowl of the food processor fitted with the Blender, put the sliced onions, the crushed garlic...
Bernese dish : Boil together 1 onion, the sliced carrots, the rosemary, and the beef. Let simmer for 2 hours without boiling. In a saucepan, sauté the...
Burgundy hotpot : Wash and peel the carrot and the turnip. Cut the carrot into rings and cut the turnip into quarters. Wash and chop the...
Chicken chika : Start your preparation with the marinade. In a bowl mix 5 tbsp. tablespoon olive oil, curry, turmeric, finely chopped parsley, chilli and...
Chute of mariscos : Wash and cut the calamari into rings. Cut the fish fillets into small cubes. Cook the mussels in the white wine, with...
Kuru Fasulye : They will thus soak up water and will be easier to cook. On D-Day, cook the beans in a large volume of boiling...
Lentils with bacon with Companion : Peel and cut the onion into 4. In the bowl of the food processor fitted with the Chopper, add...
Rooster in wine : Peel the onion and carrots and cut them into rings. Cut the rooster into pieces (or ask your butcher) and place...
Roulade Sevigne : Peel and finely chop the shallots. Slice the button mushrooms. Crack the nuts to get the kernels. Wash, drain and chop the parsley....
Sausage lentils with Companion : Peel the carrots, onion and garlic. Cut them into big chunks. In the bowl fitted with the ultrablade blade, add the...
Stuffed pumpkin squash : Preheat your oven to th. 7 (200°C). Cut the cap off the patidou squash after washing it. Hollow it out by removing...
Thermomix Stuffed Potatoes : Fill the Thermomix bowl with water. Wash the potatoes without peeling them and place them in the Varoma, engaged on the robot....
Tomatoes stuffed with : Companion : Cut off the tops of the tomatoes and hollow them out. Mince your clove of garlic and chop the...
Torta ahogada : Start by preparing the sauce. Mix the tomatoes, onion, garlic, chilli, white vinegar, oregano and 12 cl of water. Pour this mixture into...