Time needed: + 1 heure

Quiche with salmon, broccoli and feta

Quiche with salmon, broccoli and feta : Wash the broccoli, cut the tough stem and separate them into small tops. In a large pot of boiling...

Salmon and mushroom lasagna

Salmon and mushroom lasagna : Peel and chop the shallots and onion finely. Cut off the end of the tail of the Paris mushrooms then slice...

Salmon dumplings

Salmon dumplings : In a casserole, heat a large volume of water. Next, pour into a saucepan: water, milk, salt, pepper and butter. Bring to a...

Turkey stuffed with foie gras and chestnuts

Turkey stuffed with foie gras and chestnuts : Start by preheating the oven to th.7 (210°C). Meanwhile, chop the chestnuts and cut the foie gras into...

White pudding and vegetables

White pudding and vegetables : Peel and wash the vegetables. Cut the carrots into rounds, the leeks into small pieces and the Brussels sprouts in...

Arroz de pato

Arroz de pato : Cook the duck legs in a frying pan in a little olive oil. Separate the cooked flesh, and keep the skin and...

Beer Bunny at Companion

Beer Bunny at Companion : Chop your onions. In the bowl of the food processor fitted with the Blender, put the sliced onions, the crushed garlic...

Bernese dish

Bernese dish : Boil together 1 onion, the sliced carrots, the rosemary, and the beef. Let simmer for 2 hours without boiling. In a saucepan, sauté the...

Burgundy hotpot

Burgundy hotpot : Wash and peel the carrot and the turnip. Cut the carrot into rings and cut the turnip into quarters. Wash and chop the...

Chicken chika

Chicken chika : Start your preparation with the marinade. In a bowl mix 5 tbsp. tablespoon olive oil, curry, turmeric, finely chopped parsley, chilli and...

Chute of mariscos

Chute of mariscos : Wash and cut the calamari into rings. Cut the fish fillets into small cubes. Cook the mussels in the white wine, with...

Kuru Fasulye

Kuru Fasulye : They will thus soak up water and will be easier to cook. On D-Day, cook the beans in a large volume of boiling...

Lentils with bacon with Companion

Lentils with bacon with Companion : Peel and cut the onion into 4. In the bowl of the food processor fitted with the Chopper, add...

Rooster in wine

Rooster in wine : Peel the onion and carrots and cut them into rings. Cut the rooster into pieces (or ask your butcher) and place...

Roulade Sevigne

Roulade Sevigne : Peel and finely chop the shallots. Slice the button mushrooms. Crack the nuts to get the kernels. Wash, drain and chop the parsley....

Sausage lentils with Companion

Sausage lentils with Companion : Peel the carrots, onion and garlic. Cut them into big chunks. In the bowl fitted with the ultrablade blade, add the...

Stuffed pumpkin squash

Stuffed pumpkin squash : Preheat your oven to th. 7 (200°C). Cut the cap off the patidou squash after washing it. Hollow it out by removing...

Thermomix Stuffed Potatoes

Thermomix Stuffed Potatoes : Fill the Thermomix bowl with water. Wash the potatoes without peeling them and place them in the Varoma, engaged on the robot....

Tomatoes stuffed with Companion

Tomatoes stuffed with : Companion : Cut off the tops of the tomatoes and hollow them out. Mince your clove of garlic and chop the...

Torta ahogada

Torta ahogada : Start by preparing the sauce. Mix the tomatoes, onion, garlic, chilli, white vinegar, oregano and 12 cl of water. Pour this mixture into...