Time needed: 15-30 min

Tiramisu with sunny vegetables and pesto

Tiramisu with sunny vegetables and pesto : Using a cookie cutter or a glass, cut 8 circles from the slices of bread, the same size...

Verrine of smoked duck breast, whipped cream with prunes

Verrine of smoked duck breast, whipped cream with prunes : Using a rolling pin, crush half the walnut kernels. Powder the other half in a...

Verrines of salmon and cream cheese

Verrines of salmon and cream cheese : Wash and chop the chives. Wash the lime and remove the zest. Wash and core the apple. Cut...

Warm goat cheese salad with honey

Warm goat cheese salad with honey : Preheat the oven in grill mode. Cut the goat cheese log into 12 slices and place them on...

Zucchini and goat cheese tarts

Zucchini and goat cheese tarts : Preheat the oven to 180° (Therm.6). Wash the zucchini and cut them into thin slices of about 2 mm....

Zucchini spaghetti with grilled hazelnuts and emmental sauce

Zucchini spaghetti with grilled hazelnuts and emmental sauce : Pass the zucchini through a vegetable cutter or a mandoline to obtain spaghetti. In a skillet, heat...

Zucchini tartare and Caprice des Anges

Zucchini tartare and Caprice des Anges : Wash the courgettes, cut them into tiny dice, Combine the pepper, the salt, the pink peppercorns, the lemon and...

Filet mignon with Cookeo peppers

Filet mignon with Cookeo peppers : Peel and chop the onion. Cut the peppers into strips. Cut the tenderloin into small cubes. Go to the Cookeo's...

Filet mignon with leeks with Cookeo

Filet mignon with leeks with Cookeo : Peel and chop the onion. Wash and cut the leeks. Cut the tenderloin into small cubes. Go to the...

Filet mignon with soy sauce with Cookeo

Filet mignon with soy sauce with Cookeo : Peel and chop the onion. Cut the tenderloin into small cubes. Go to the Cookeo's "manual" mode and...

Foie gras macaronade from Hélène Darroze

Foie gras macaronade from Hélène Darroze : Pour 6 liters of water into a large saucepan, bring to a brisk boil, season with coarse salt...

Rabbit with prunes and mushrooms with Cookeo

Rabbit with prunes and mushrooms with Cookeo : Peel and chop the onion. Clean and cut the mushrooms. Go to the Cookeo's "manual" mode and start...

duck Parmentier

duck Parmentier : Place the Parmentier dish at room temperature 1 hour before cooking. Preheat the oven to 200°C (Th.6-7). Remove the plastic wrap and bake...

Saltimbocca alla romana

Saltimbocca alla romana : If the cutlets are a bit thick, flatten them and soften them with a weight or a rolling pin. Cover the cutlets...

Tournedos “Boursini”

Tournedos "Boursini" : Cut the mushrooms and sauté them in a very hot pan containing a nice knob of butter. Season at the end of cooking...

Asian Turkey

Asian Turkey : Cut the turkey cutlets into thin strips, and place them in a salad bowl. Drizzle the cutlets with lemon juice, soy sauce and...

Brussels sprouts, balsamic and walnuts

Brussels sprouts, balsamic and walnuts : In a pot of boiling salted water, cook the Brussels sprouts for 10 minutes. Drain them and set aside. In a...

Cauliflower with goat’s cream

Cauliflower with goat's cream : In a large saucepan, heat the broth. Add the garlic cloves, the bouquet garni, and a pinch of Espelette pepper. Mix...

Cutlet Milanese, caprese salad from Cyril Lignac

Cutlet Milanese, caprese salad from Cyril Lignac : Place the cutlets in the flour, then in the egg yolks and finally in the breadcrumbs. Heat the...

Duck tataki

Duck tataki : Trim the meat. Peel and cut the mango into brunoise. Rinse, peel and chop the onions. Coarsely chop the peanuts and cilantro. In a...