Time needed: 15-30 min

Margherita Pizza

Margherita Pizza : Preheat your oven to 250°C (th. 8-9). Sprinkle your work surface with a veil of flour, roll out the dough, and place the...

Natural Breton lobster

Natural Breton lobster : Preheat your oven to 190°C (th. 6-7). Wash the herbs and chop them. Place the lobster on the baking sheet and bake...

Homemade steak, pine nuts and black garlic

Homemade steak, pine nuts and black garlic : Coarsely crush the rusks in a mortar. In a salad bowl, combine the minced meat, the chopped onion,...

Tomato Pie and Oatmeal Mustard

Tomato Pie and Oatmeal Mustard : Mix all the dry ingredients together in a deep container. Sand with olive oil and add enough water to...

Mussels with vegetables

Mussels with vegetables : In a large saucepan, bring the wine to a boil. Stir in vegetables, garlic, shallots, parsley and marjoram. Mix well, cook...

Ocean Pizza

Ocean Pizza : Unroll the dough onto the baking sheet. Prick it with a fork. Pre-bake it for 5 minutes in the preheated oven, thermostat...

Tagliatelle with veal meatballs and cockles

Tagliatelle with veal meatballs and cockles : Sweat 2 finely chopped shallots in a little olive oil. In a salad bowl, mix the minced meat...

surprise tomato

surprise tomato : Cut the tops off the tomatoes. Avoid them. Chop the pulp. Salt the inside of the tomatoes, turn them over on a...

Skillet of zucchini with smoked salmon in 7 minutes

Skillet of zucchini with smoked salmon in 7 minutes : Cut the salmon slices into strips. Rinse the zucchini and cut it into thin slices. Heat...

Tuna and zucchini with ginger

Tuna and zucchini with ginger : Trim the ends of the zucchini, cut into cubes. Heat 1 tbsp. at s. of oil in a wok,...

Chicken and avocado burger

Chicken and avocado burger : Grate the lemon zest. Take the flesh of the avocado and mash it with a fork with a squeeze of...

Egg casserole with maroilles cheese and smoked mackerel

Egg casserole with maroilles cheese and smoked mackerel : Preheat the oven to 210°C. Melt the Fauquet maroilles in the milk and heavy cream. Add salt,...