Tiramisu with sunny vegetables and pesto : Using a cookie cutter or a glass, cut 8 circles from the slices of bread, the same size...
Verrine of smoked duck breast, whipped cream with prunes : Using a rolling pin, crush half the walnut kernels. Powder the other half in a...
Verrines of salmon and cream cheese : Wash and chop the chives. Wash the lime and remove the zest. Wash and core the apple. Cut...
Warm goat cheese salad with honey : Preheat the oven in grill mode. Cut the goat cheese log into 12 slices and place them on...
Zucchini and goat cheese tarts : Preheat the oven to 180° (Therm.6). Wash the zucchini and cut them into thin slices of about 2 mm....
Zucchini spaghetti with grilled hazelnuts and emmental sauce : Pass the zucchini through a vegetable cutter or a mandoline to obtain spaghetti. In a skillet, heat...
Zucchini tartare and Caprice des Anges : Wash the courgettes, cut them into tiny dice, Combine the pepper, the salt, the pink peppercorns, the lemon and...
Filet mignon with Cookeo peppers : Peel and chop the onion. Cut the peppers into strips. Cut the tenderloin into small cubes. Go to the Cookeo's...
Filet mignon with leeks with Cookeo : Peel and chop the onion. Wash and cut the leeks. Cut the tenderloin into small cubes. Go to the...
Filet mignon with soy sauce with Cookeo : Peel and chop the onion. Cut the tenderloin into small cubes. Go to the Cookeo's "manual" mode and...
Foie gras macaronade from Hélène Darroze : Pour 6 liters of water into a large saucepan, bring to a brisk boil, season with coarse salt...
Rabbit with prunes and mushrooms with Cookeo : Peel and chop the onion. Clean and cut the mushrooms. Go to the Cookeo's "manual" mode and start...
duck Parmentier : Place the Parmentier dish at room temperature 1 hour before cooking. Preheat the oven to 200°C (Th.6-7). Remove the plastic wrap and bake...
Saltimbocca alla romana : If the cutlets are a bit thick, flatten them and soften them with a weight or a rolling pin. Cover the cutlets...
Tournedos "Boursini" : Cut the mushrooms and sauté them in a very hot pan containing a nice knob of butter. Season at the end of cooking...
Asian Turkey : Cut the turkey cutlets into thin strips, and place them in a salad bowl. Drizzle the cutlets with lemon juice, soy sauce and...
Brussels sprouts, balsamic and walnuts : In a pot of boiling salted water, cook the Brussels sprouts for 10 minutes. Drain them and set aside. In a...
Cauliflower with goat's cream : In a large saucepan, heat the broth. Add the garlic cloves, the bouquet garni, and a pinch of Espelette pepper. Mix...
Cutlet Milanese, caprese salad from Cyril Lignac : Place the cutlets in the flour, then in the egg yolks and finally in the breadcrumbs. Heat the...
Duck tataki : Trim the meat. Peel and cut the mango into brunoise. Rinse, peel and chop the onions. Coarsely chop the peanuts and cilantro. In a...