Time needed : 15-30 min
Grilled lobster
Grilled lobster : Heat a pot or large saucepan filled with water, then plunge the lobsters into it for 2 minutes. Place them on a cutting...
Ground Turkey Meatballs
Ground Turkey Meatballs : Peel the carrots and cut them into thin strips. In a pot of boiling water, cook them until you can stick your...
Meatballs with Rocamadour
Meatballs with Rocamadour : With the mixed filet mignon, form balls inside which you will slide a piece of Rocamadour. In a skillet, brown the meatballs,...
Potato and carrot stew with Thermomix
Potato and carrot stew with Thermomix : Peel and cut the onion in the bowl of the Thermomix. Chop it 5 sec, speed 5. Scrape...
Roquefort sauce turkey
Roquefort sauce turkey : In a salad bowl, cut pieces of Roquefort and mix them with the fresh cream. Salt, pepper and mix. In a frying pan,...
Scallop yakitori
Scallop yakitori : Peel, degerm and mince the garlic very finely. Peel and chop the red onion. Rinse the scallops under cold water and pat them...
Vegetarian pasta carbonara
Vegetarian pasta carbonara : Cut the smoked tofu into small dice like bacon bits. Grill the smoked tofu with a drizzle of olive oil in a...
Foie gras pizza
Foie gras pizza : Preheat your oven to th.7 (220°C). Drain the mozzarella then cut it into slices. Peel the pears and cut them into strips. Book....
Galantine of salmon
Galantine of salmon : Start by preheating your oven to th.6 (180°C). In the bowl of your mixer, place all the ingredients and mix until you...
Gnocchi with foie gras
Gnocchi with foie gras : Cook the gnocchi according to the instructions on the packet. Drain the foie gras and cut it into shavings. In a large...
Potato, smoked salmon and cucumber salad
Potato, smoked salmon and cucumber salad : Peel the cucumber and remove the seeds. Cut it into small cubes and place it in a salad...
Salmon and mango ceviche
Salmon and mango ceviche : Remove the bones and skin from the salmon, then cut it into even dice. Place it in a large salad bowl. Do...
Savory charlotte with foie gras
Savory charlotte with foie gras : Cut the foie gras into strips and mix the asparagus with the cream, salt and pepper. In small charlotte molds...
Sesame-crusted salmon steak
Sesame-crusted salmon steak : Wash the lemon, grate its zest and squeeze its juice. In a saucepan, bring half the lemon juice, zest, ketchup, pressed garlic,...
Smoked Salmon and Shrimp Pasta Salad
Smoked Salmon and Shrimp Pasta Salad : Heat a large pot of salted water, then add the pasta according to the time indicated on the...
Auvergne toast
Auvergne toast : Preheat the oven to th.6 (180°C). Meanwhile, rub the slices of bread with garlic and oil them afterwards. Place the slices of ham on...
Burst of mussels
Burst of mussels : Arrange the raw mussels on a wooden board (see our Tips section at the end of the recipe). Cover with a large...
Cervelas Obernois
Cervelas Obernois : Preheat your oven to th. 6 (180°C). Cut the 4 cervelas in half lengthwise, without cutting them completely (this is called cutting and...
Chalet Macaroni
Chalet Macaroni : Cook the macaroni for the time indicated on the packaging of your favorite brand. Slice the onions, and fry them with the drained...
Chick Kebab
Chick Kebab : Peel and finely chop the garlic and onions. In a salad bowl, mix them with the herbs, spices, lemon juice, yogurt and olive...