Time needed : 15-30 min
Coconut beans with tomato, baked sausages from Cyril Lignac
Coconut beans with tomato, baked sausages from Cyril Lignac : Preheat the oven to 210°C. Brown the sausages in a pan, then place them in a...
Nantes style asparagus
Nantes style asparagus : Using a vegetable peeler, peel the asparagus and cut off the ends. Plunge them into a pot of boiling salted water for...
Pancakes with ham in the Thermomix
Pancakes with ham in the Thermomix : In the Thermomix bowl, mix the milk, flour, eggs, salt and oil 20 sec, speed 6. Reserve in a...
Parmigiana with Morteau sausage from Luana Belmondo
Parmigiana with Morteau sausage from Luana Belmondo : Cook the Morteau sausage then cut into thin slices. Cut the aubergines into strips and fry in olive...
Sausage patty
Sausage patty : In a skillet or on the barbecue, cook the sausages. Before the end of cooking the sausage, heat a pan buttered with the...
Smoked salmon and egg bagel
Smoked salmon and egg bagel : Rub the bagels with a crushed clove of garlic. In a frying pan, heat a drizzle of olive oil and...
Spring rolls with Boursin® Creamy Basil & Chives, chicken and avocado
Spring rolls with Boursin® Creamy Basil & Chives, chicken and avocado : In a frying pan, heat the olive oil and cook the chicken breasts...
Vegetable tagliatelle with Thermomix
Vegetable tagliatelle with Thermomix : Wash the vegetables. Peel the carrots and leave the skin on the zucchini. Use a spiralizer, or take a peeler, to...
Vol-au-vent with salmon and leeks
Vol-au-vent with salmon and leeks : Preheat the oven to th.6 (180°C). Wash the leek and cut it into thin slices. Cut the salmon into large cubes....
White pudding with chestnuts and chanterelles
White pudding with chestnuts and chanterelles : Clean the mushrooms with a cloth or a small brush (do not pass them under water!). Chop the shallots....
Asparagus and Bacon Pasta
Asparagus and Bacon Pasta : Cook the pasta in salted boiling water. Wash, peel and cut the end of your asparagus. Then cut them in half. Fry...
Asparagus and mushroom omelet
Asparagus and mushroom omelet : Wash and peel the asparagus. Cut them into chunks. Steam them for 10 minutes. Crack the eggs into a bowl and...
Chili con carne by Cyril Lignac
Chili con carne by Cyril Lignac : Fine salt and ground pepper In a pan, pour the olive oil, add the onion and garlic. Allow to sweat...
Endives with ham and Maroilles cheese from Cyril Lignac
Endives with ham and Maroilles cheese from Cyril Lignac : Fine salt and ground pepper Preheat the oven to 190°C. On the board, place the endives...
Florentine poached egg
Florentine poached egg : Wash and drain the spinach well, squeezing it with your hands. Remove tails. Put them to cook in a saucepan over high...
Goose egg omelet
Goose egg omelet : Start by cleaning the mushrooms and cutting them into thin strips. Chop the chives. In a salad bowl, break the goose eggs, beat...
Hard-boiled egg with Aurora sauce
Hard-boiled egg with Aurora sauce : Heat a pot of boiling water and drop the eggs into it using a tablespoon so as not to...
Oriental Rabbit
Oriental Rabbit : Peel the garlic and onion and chop them. Sauté the onion and garlic in the oil and butter for about 5 minutes....
Piperade with egg
Piperade with egg : Peel the onions and chop them. Peel the skin off the tomatoes and peppers. Cut the peppers and chillies into strips and quarter...
Pistachio crusted salmon
Pistachio crusted salmon : Preheat the oven to th.7 (210°C). Coarsely mix the pistachios, breadcrumbs and parsley. Then add the egg yolk and melted butter. Salt, pepper,...