Time needed : 15-30 min
Rice, tuna and egg salad
Rice, tuna and egg salad : Start by cooking the rice: in a large pot of water, pour the rice following the instructions on the...
Chopped steak with egg on horseback
Chopped steak with egg on horseback : In a frying pan, heat the drizzle of vegetable oil then place the minced steaks. Brown them for 2-3...
Italian baked egg
Italian baked egg : Brown the onions for 2 minutes in a little oil, in the pan. Add the tomato coulis and mix well. Place on your...
Tex mex quinoa
Tex mex quinoa : Put salted water to boil in a saucepan then add the 200 g of quinola. Let cook for 12 minutes. Peel and...
Tournedos Rossini with chanterelle mushrooms
Tournedos Rossini with chanterelle mushrooms : Clean the chanterelles. Peel the garlic, degerm and press it. In a frying pan, melt 25 g of butter and...
Veal paupiettes with goat cheese and arugula
Veal paupiettes with goat cheese and arugula : In a skillet, heat 2 tbsp. tablespoons of oil and melt 2 shallots, minced. Add the arugula to...
Mexican salad
Mexican salad : Incise the skin of the tomatoes and boil them for 1 minute to remove their skin easily, peel the onion, then the...
Salmon ceviche
Salmon ceviche : Start by dicing the salmon. Book cool. Finely chop the spring onion and chop the coriander sprigs. In a bowl, mix together the salmon,...
Coconut mint
Coconut mint : Rinse the mint, peel it and chop it. Bring the water to a boil with the sugar and the chopped mint. (reserve about ten...
Coconut cherry
Coconut cherry : Preheat the oven to 180°C. Beat the egg and sugar with a fork. Add grated coconut and vanilla. Mix to obtain a homogeneous and compact...
Chocolate cookies
Chocolate cookies : Preheat the oven to th. 6 (180°C). Chop the white chocolate. Mix the soft butter, brown sugar, sugar and vanilla. Add the flour,...
Flowing heart with white chocolate and pistachio whipped cream
Flowing heart with white chocolate and pistachio whipped cream : Melt the butter in the microwave. Add the powdered sugar and mix well. Cut the chocolate into...
Flowing chocolate and salted butter caramel heart
Flowing chocolate and salted butter caramel heart : Fill 3 ice cube trays with salted butter caramel and freeze for 2 hours. Add the sugar and...
Pumpkin clafoutis
Pumpkin clafoutis : Preheat the oven to 180°C (th 6). Peel and cut the pumpkin into cubes and steam them for 10 minutes. In a bowl, beat...
Beet lettuce salad with bacon and soft-boiled egg
Beet lettuce salad with bacon and soft-boiled egg : Wash and spin the lamb's lettuce. Cut the smoked breast into large lardoons. Fry your bacon in 1...
Blanc-manger with chanterelle mushrooms
Blanc-manger with chanterelle mushrooms : Line the sides of the circles with baking paper and place them on a baking sheet. Separate the egg whites from...
Brocciu and Parmesan soufflé omelette
Brocciu and Parmesan soufflé omelette : Wash and spin-dry the baby spinach. Grate the parmesan cheese. Separate the whites and yolks of your eggs....
Burger with pulled pork and crunchy vegetables
Burger with pulled pork and crunchy vegetables : Rinse and grate the red cabbage. Peel, wash and grate the carrot. Gently heat the shredded pulled...
Calzone pizza with gorgonzola and serrano ham
Calzone pizza with gorgonzola and serrano ham : Divide your dough into 2 pieces. On a floured work surface, roll out your dough pieces with a...
Chicken breast with spaghetti ricotta sauce
Chicken breast with spaghetti ricotta sauce : Whisk the ricotta with a little olive oil. Season with salt and pepper then put to cool in...