Time needed: 15-30 min
Basil Hummus with Puff Pastry Breadsticks
Basil Hummus with Puff Pastry Breadsticks : Preheat the oven to 180°C (356°F). Roll out the puff pastry and cut it into strips. Twist the...
Mini Pink Shrimp Crêpes with Tarama
Mini Pink Shrimp Crêpes with Tarama : Pour the yeast into the warm milk and let it sit for 10 minutes. Marinate the shrimp with...
Appetizer Rolls
Appetizer Rolls : Preheat the oven to 356°F (180°C). Roll out the puff pastry on the work surface and spread it with pesto. Roll the...
Ricotta and Spinach Roll-Ups
Ricotta and Spinach Roll-Ups : In a large pot of boiling salted water, cook the lasagna sheets according to the package instructions. In a bowl,...
Iced Nectarine Tea
Iced Nectarine Tea : Iced Nectarine Tea is a refreshing and flavorful beverage made by combining brewed tea with fresh nectarines. The key ingredients include...
Lemon Liqueur
Lemon Liqueur : Wash the lemons and zest them. Macerate the lemon zest with the vodka, cinnamon stick, and cloves for at least 24 hours....
Thai Red Curry Chicken
Thai Red Curry Chicken : Chop the onion and garlic and set aside. Slice the chicken. Heat the oil in a wok, sauté the garlic...
One Pan Quinoa with Squash
One Pan Quinoa with Squash : Peel the vegetables and cut them into small, regular cubes. Mince the onion and garlic. Heat a drizzle of...
Leek and Tuna Quiche
Leek and Tuna Quiche : Preheat the oven to 180°C (fan-forced). In a bowl, whisk the eggs with the cream. Drain the tuna and add...
Crown Galette des Rois
Crown Galette des Rois : In a bowl, beat the soft butter with the sugar. Incorporate the eggs one by one, then add the cornstarch...
Green Crepes with Young Spinach Shoots
Green Crepes with Young Spinach Shoots : Clean and slice the mushrooms. Melt the butter in a pan, then sauté the mushrooms until golden. Set...
Skillet Lasagna
Skillet Lasagna : Peel and chop the onion, garlic, and carrots into small pieces. In a hot, oiled skillet, sauté the onion and garlic, then...
Mini Tartiflette Tartes Tatin
Mini Tartiflette Tartes Tatin : Slice the cooked potatoes into rounds. On a baking sheet, fold and place a slice of cured ham, then a...
Chicken Teriyaki Fried Rice
Chicken Teriyaki Fried Rice : Cut the chicken into regular pieces. Place the pieces in a bowl and add the salty soy sauce, sweet soy...
Sautéed Vegetables with Pancetta
Sautéed Vegetables with Pancetta : Wash the zucchini and trim the ends. Clean the white cabbage. Wash the Swiss chard and separate the leaves from...
Mushroom, Bacon, and Spinach Omelette
Mushroom, Bacon, and Spinach Omelette : Wash and thoroughly dry the spinach leaves, then roughly chop them. Wash the mushrooms and quarter them. In a...
Zucchini Spaghetti with Olive Pesto
Zucchini Spaghetti with Olive Pesto : Wash the zucchinis and cut them into spaghetti using a vegetable spiralizer or a crinkle-cut mandoline. Peel and slice...
Crispy Potatoes in the AirFryer
Crispy Potatoes in the AirFryer : Cut the potatoes in half and score a crisscross pattern on each cut side. Pour the melted butter into...
Italian Chicken in the AirFryer
Italian Chicken in the AirFryer : Cut the potatoes into even cubes. Place them in the AirFryer, add the sliced onion, pesto, and mix. Place...
Salmon Pasta
Salmon Pasta : Boil the pasta in a pot of salted water, cooking it for 1 minute less than the time indicated on the package....
Shrimp Orzo Curry
Shrimp Orzo Curry : Cook the orzo al dente according to the package instructions. In a pan with a drizzle of olive oil, sauté the...