Time needed : 15-30 min
breaded cod
breaded cod : In a bowl, beat the egg with salt and pepper. In another plate, mix the breadcrumbs, ground almonds, minced garlic and parsley....
Baby spinach mashed
Baby spinach mashed : Trim and rinse the spinach very carefully. Steam the spinach for about 10 minutes, until tender. Put them in the blender to obtain...
Celery puree
Celery puree : Peel the celeriac and cut it into pieces, then steam it for 15 minutes in a pressure cooker with the peeled potato. Then...
Chervil root puree
Chervil root puree : Peel the tuberous chervil, hollow out the heart of the stem and rinse it. Cook it in salted water or steam it...
Chicken fingers with peas
Chicken fingers with peas : Brown the chopped onion in 10 g of butter. Chop the chicken. Moisten the breadcrumbs with the milk, mash them with...
Couscous shrimp salad
Couscous shrimp salad : Wash the semolina in cold water then put it in a bowl, cover it with cold water and let it soak...
Farfalle salad with salmon
Farfalle salad with salmon : Cook the pasta in boiling salted water according to the instructions on the package: it must remain al dente. Drain them,...
Fish and chips (fried breaded fish and chips)
Fish and chips (fried breaded fish and chips) : Heat the deep fryer and sauté pan half filled with oil (on fairly high heat). Be careful...
Fish nuggets
Fish nuggets : Cut the cod into pieces. Break the eggs into a deep plate and whisk them with a fork with salt and pepper....
Lamb chops with cherry tomatoes
Lamb chops with cherry tomatoes : Mix 3 tbsp. tablespoon olive oil with cumin. Place the lamb chops in a dish, brush them with flavored oil...
Marinated red mullet fillets
Marinated red mullet fillets : Wash, dry, strip and chop the parsley. Brush the lemon under hot water, remove the zest then squeeze it. Chop the...
Noodle necklace
Noodle necklace : Rinse, dry, deseed the peppers. Cut them into small diamonds (about the same size as the pasta) and brown them for 5...
Pollock fillets en papillote
Pollock fillets en papillote : Let the vegetable julienne thaw in a colander at room temperature. Then immerse it for 2 minutes in salted boiling water...
Potatoes with aioli
Potatoes with aioli : Peel and cut the potatoes into large dice. Place them in the basket of a steamer, season with salt and pepper and...
Red cabbage salad with bacon
Red cabbage salad with bacon : Slice the red cabbage into strips. Fry the bacon for ten minutes in a pan. Prepare the vinaigrette by mixing the...
Roasted monkfish tail with garlic cloves
Roasted monkfish tail with garlic cloves : Preheat the oven to th. 7 (210°C). Pour the olive oil with the lemon juice into a small saucepan,...
Scallop risotto
Scallop risotto : Peel the pearl onions and sauté them in olive oil in a sauté pan until browned. Add the rice and stir with a...
Scallops with cream
Scallops with cream : In a skillet, foam the butter cut into pieces over medium heat. Sear the scallops for 1 min on each side over...
Scallops with orange
Scallops with orange : Zest the oranges and blanch them in salted boiling water. Repeat the operation several times. In a skillet, foam the butter and brown...
Scallops with saffron, cardamom, lemon and coconut milk
Scallops with saffron, cardamom, lemon and coconut milk : In a skillet, melt the butter over medium heat. Arrange the scallops. Add the lemon zest, cardamom and...