Time needed : 15-30 min
Italian asparagus
Italian asparagus : Peel and finely chop the garlic. Finely chop the herbs. Peel the asparagus and cook them for 10 to 15 minutes in...
Jelly eggs and ham
Jelly eggs and ham : In a saucepan, heat 50 cl of water until simmering. Pour the sachet of jelly in rain, mixing with a...
Mango Chicken Fajitas, Mexican Style
Mango Chicken Fajitas, Mexican Style : Cut the chicken into strips. In a skillet, brown the chicken for 5 minutes in olive oil. Salt, pepper, add the...
Megrim fillets with dog sauce
Megrim fillets with dog sauce : Place each megrim fillet on a sheet of parchment paper. Drizzle with olive oil. Salt, pepper. Close the papillotes and...
Mille-feuille of salmon with cream cheese
Mille-feuille of salmon with cream cheese : Peel the carrot, rinse the zucchini, steam them, 15 min for the carrot and 10 min for the...
Mussels
Mussels : Carefully wash the mussels by immersing them in cold water and stirring them for 2 to 3 minutes. Eliminate the mussels that remain ajar...
Nested tomato-mozzarella
Nested tomato-mozzarella : Cut large and medium tomatoes in half. Avoid them. Chop the mozzarella and melt it over very low heat in a small saucepan....
Pan-fried foie gras with mango and black sesame
Pan-fried foie gras with mango and black sesame : Peel the mangoes, take the flesh from either side of the flat core and cut it...
Pan-fried scallops with mandarin
Pan-fried scallops with mandarin : Rinse and dry the tangerines. With the zester, take the zest of 2 fruits. Peel these 2 mandarins, as well...
Plain scrambled eggs
Plain scrambled eggs : In a bowl, beat the eggs into an omelet. Salt, pepper. Melt the butter in a skillet. Set on low heat. Pour...
Potato waffles with salmon
Potato waffles with salmon : Peel and grate the potatoes, onion and garlic together. Beat the eggs with the milk, flour, Gruyère cheese and 2 sprigs...
Romantic mini charlottes of pink radishes with goat cheese
Romantic mini charlottes of pink radishes with goat cheese : Using a pastry circle or a heart-shaped cookie cutter, make small goat cheese bites. Wash and...
Salad of black radish with prawns
Salad of black radish with prawns : Cook the prawns still frozen in salted boiling water for 5 minutes. Drain them, let them cool down...
Salad with raw ham
Salad with raw ham : Peel the lettuce, wash it and dry it carefully. Place it in a salad bowl. Harden the eggs for 12 minutes...
Salmon roe mimosa eggs
Salmon roe mimosa eggs : Cook the eggs for 10 minutes in salted boiling water (to peel the eggs more easily). Let cool in cold...
Scallop crumble with hazelnuts
Scallop crumble with hazelnuts : Rinse the citrus fruits and remove the zest. Chop them with the hazelnuts. Cook the scallops in olive oil and clarified...
Scallop tartare with salmon roe
Scallop tartare with salmon roe : Cut the scallops into regular dice. Place them in a bowl and marinate them with the olive oil/lime mixture....
Scallops with curry
Scallops with curry : Peel and mince the shallot. Heat the butter in a small saucepan and sweat the shallot. Add the white wine and...
Scallops with orange and fennel
Scallops with orange and fennel : In a sauté pan, melt 25 g of butter. Add the finely chopped fennel, orange and lemon juice, and...
Seared scallops with chorizo
Seared scallops with chorizo : Slice the chorizo very finely to obtain thin strips. In a large skillet, brown them for 2 to 3 minutes...