Time needed : 15-30 min
Semi-cooked tuna carpaccio, marinated in soy and sesame
Semi-cooked tuna carpaccio, marinated in soy and sesame : Squeeze the lemon to obtain a juice. Peel and degerm the garlic clove. Finely chop the...
Smoked salmon blinis, herb whipped cream
Smoked salmon blinis, herb whipped cream : Wash and chop the chervil. Cut the smoked salmon into small pieces. Whip the very cold cream into a...
Soft chorizo and Emmentaler muffins
Soft chorizo and Emmentaler muffins : Preheat the oven to 180°C (th. 6). In a large bowl, combine the flour and baking powder. Crack the eggs...
Sophie Dudemaine’s croque-madame cut
Sophie Dudemaine's croque-madame cut : Preheat the oven to 180°C (th. 6). Using a glass or cookie cutter, cut out a circle about 10 cm in...
Squid stuffed with chorizo from Philippe Etchebest
Squid stuffed with chorizo from Philippe Etchebest : Clean the cuttlefish. Blanch them for 2 minutes in boiling water then drain. Wash, dry the parsley. Remove...
Steamed Brussels sprouts
Steamed Brussels sprouts : Cut the Brussels sprouts at the height of the tail. Rinse them in cold water then drain them. Place Brussels sprouts in a...
Tahitian raw tuna
Tahitian raw tuna : Chop the onion. Dice the tuna, mix it with the onion and add the juice of 2 limes, salt and pepper....
Tomato tiramisu
Tomato tiramisu : Plunge the tomatoes for 15 seconds in boiling water. Drain them, peel them and deseed them. Cut the flesh into small cubes. Reserve...
Tuna fillet with tomatoes and peppers
Tuna fillet with tomatoes and peppers : Brown the cherry tomatoes, the peppers cut into strips and the olives cut into rings for 10 minutes...
Tuna, ricotta and chive samosas
Tuna, ricotta and chive samosas : Mix the chives, chopped beforehand, with the ricotta and tuna. Cut the pastry sheets in half, to obtain 8 semi-circles....
Veal cutlets with almonds
Veal cutlets with almonds : In a deep plate, beat the eggs in an omelet with a fork. Add salt and pepper. Spread the slivered almonds...
Verrine of smoked duck breast, whipped cream with prunes
Verrine of smoked duck breast, whipped cream with prunes : Using a rolling pin, crush half the walnut kernels. Powder the other half in a...
Verrines of salmon and cream cheese
Verrines of salmon and cream cheese : Wash and chop the chives. Wash the lime and remove the zest. Wash and core the apple. Cut...
Warm goat cheese salad with honey
Warm goat cheese salad with honey : Preheat the oven in grill mode. Cut the goat cheese log into 12 slices and place them on...
Zucchini and goat cheese tarts
Zucchini and goat cheese tarts : Preheat the oven to 180° (Therm.6). Wash the zucchini and cut them into thin slices of about 2 mm. Unroll the...
Zucchini tartare and Caprice des Anges
Zucchini tartare and Caprice des Anges : Wash the courgettes, cut them into tiny dice, Combine the pepper, the salt, the pink peppercorns, the lemon and...
Crab salad with quinoa
Crab salad with quinoa : Bring 500ml of water to a boil in a small saucepan. Reduce the heat and add the quinoa. Cook 10...
Freshness of watermelon and melon with mozzarella
Freshness of watermelon and melon with mozzarella : Remove the rind and seeds from watermelon and melon. Take balls of their pulp, using a Parisian...
Neapolitan pizza rolls
Neapolitan pizza rolls : Roll out the pizza dough into a large rectangle and brush it with the tomato sauce. Sprinkle with the grated mozzarella,...
On Papeton Eggplant
On Papeton Eggplant : Wash the eggplants, dry them. Cut 2 into slices (reserve the others). Brush the slices with oil and bake at 200°C...