Time needed : 15-30 min
Tomato tiramisu
Tomato tiramisu : Plunge the tomatoes for 15 seconds in boiling water. Drain them, peel them and deseed them. Cut the flesh into small cubes. Reserve...
Tuna tartare with sesame and wasabi
Tuna tartare with sesame and wasabi : Clean the radishes, rinse and dry the cucumber. Peel it. Finely slice these vegetables with a mandoline, to...
Tuna, ricotta and chive samosas
Tuna, ricotta and chive samosas : Mix the chives, chopped beforehand, with the ricotta and tuna. Cut the pastry sheets in half, to obtain 8 semi-circles....
Zucchini cold soup
Zucchini cold soup : Wash and cut the courgettes into sections. Peel and chop the two cloves of garlic. Fry the minced garlic in a pan...
Balls of cherry tomatoes with fresh goat cheese
Balls of cherry tomatoes with fresh goat cheese : Rinse and pat the tomatoes dry with paper towel. In a plate, finely crumble the chilli and...
Bites of foie gras and Mirabelle plums from Lorraine with 4 spices
Bites of foie gras and Mirabelle plums from Lorraine with 4 spices : Pour the mirabelle mumps into a saucepan, add the spices, vinegar, salt...
Bowl of melon and quinoa with Bayonne ham
Bowl of melon and quinoa with Bayonne ham : Cook the quinoa according to the instructions on the package. Let cool to room temperature. Use a melon...
Chicken salad with coconut vinaigrette
Chicken salad with coconut vinaigrette : Cut the chicken into thin strips. Marinate them for 1 hour in the refrigerator with the oil, spices, salt...
Chilled cucumber soup with coconut milk
Chilled cucumber soup with coconut milk : Bring a large amount of salted water (with coarse salt) to a saucepan. Peel the cucumbers, making sure...
Cordons bleus with Bayonne ham
Cordons bleus with Bayonne ham : Lay each of the turkey cutlets flat and cover them with a slice of Bayonne ham. Grate the Ossau Iraty...
Cream of pink radishes
Cream of pink radishes : Wash the radishes well, hull them. Place them in a saucepan with the milk and heat gently for 15 minutes....
Diet Potato Salad
Diet Potato Salad : Steam the potatoes for about 15 minutes, until tender. Peel them and then cut them into slices. Peel and chop the red...
Egg casserole with asparagus
Egg casserole with asparagus : Cut off the heels of the asparagus and cook them in salted boiling water, keeping them very firm. Drain them....
Egg deviled with salmon roe
Egg deviled with salmon roe : Cook the eggs for 10 minutes in salted boiling water (to peel the eggs more easily). Let cool in...
Egg flowers with peppers
Egg flowers with peppers : Work the soft butter with 1/2 tsp. coffee Espelette pepper. In each pepper, cut 4 beautiful rings 1 cm thick,...
Foie gras with cocoa, roasted figs with honey and balsamic vinegar
Foie gras with cocoa, roasted figs with honey and balsamic vinegar : Cut the foie gras into 12 regular slices and set aside in the...
Goat cheese and candied onion tartlets
Goat cheese and candied onion tartlets : Preheat your oven to 200°C. Peel the onions, thinly slice them into half rings, sauté them without coloring with...
Italian asparagus
Italian asparagus : Peel and finely chop the garlic. Finely chop the herbs. Peel the asparagus and cook them for 10 to 15 minutes in...
Jelly eggs and ham
Jelly eggs and ham : In a saucepan, heat 50 cl of water until simmering. Pour the sachet of jelly in rain, mixing with a...
Laughing Cow Potato with Cookeo
Laughing Cow Potato with Cookeo : Peel and mince the shallots. Peel and cut the potatoes into pieces. Go to the Cookeo's "manual" mode and start...