Time needed : 15-30 min
Mille-feuille of salmon with cream cheese
Mille-feuille of salmon with cream cheese : Peel the carrot, rinse the zucchini, steam them, 15 min for the carrot and 10 min for the...
Mushroom omelet
Mushroom omelet : Wash and cut the mushrooms into pieces. Fry them in a pan with butter. The goal is that the mushrooms disgorge their water....
Nested tomato-mozzarella
Nested tomato-mozzarella : Cut large and medium tomatoes in half. Avoid them. Chop the mozzarella and melt it over very low heat in a small saucepan....
Pan-fried foie gras with mango and black sesame
Pan-fried foie gras with mango and black sesame : Peel the mangoes, take the flesh from either side of the flat core and cut it...
Pan-fried scallops with mandarin
Pan-fried scallops with mandarin : Rinse and dry the tangerines. With the zester, take the zest of 2 fruits. Peel these 2 mandarins, as well...
Pear and smoked duck breast remoulade
Pear and smoked duck breast remoulade : Completely degrease the duck breast and cut it into thin strips. Brown the pine nuts in a dry non-stick...
Potato waffles with salmon
Potato waffles with salmon : Peel and grate the potatoes, onion and garlic together. Beat the eggs with the milk, flour, Gruyère cheese and 2 sprigs...
Rice with green asparagus and salmon
Rice with green asparagus and salmon : Peel and finely chop the onion. Cut the lower part of the stem of the asparagus and remove...
Romantic mini charlottes of pink radishes with goat cheese
Romantic mini charlottes of pink radishes with goat cheese : Using a pastry circle or a heart-shaped cookie cutter, make small goat cheese bites. Wash and...
Salad with raw ham
Salad with raw ham : Peel the lettuce, wash it and dry it carefully. Place it in a salad bowl. Harden the eggs for 12 minutes...
Scallop crumble with hazelnuts
Scallop crumble with hazelnuts : Rinse the citrus fruits and remove the zest. Chop them with the hazelnuts. Cook the scallops in olive oil and clarified...
Scallop tartare with salmon roe
Scallop tartare with salmon roe : Cut the scallops into regular dice. Place them in a bowl and marinate them with the olive oil/lime mixture....
Scallops roasted in nut butter
Scallops roasted in nut butter : In a salad bowl, pour the coarsely chopped walnut kernels, the finely chopped garlic, the chopped chives, the slices...
Scallops with curry
Scallops with curry : Peel and mince the shallot. Heat the butter in a small saucepan and sweat the shallot. Add the white wine and...
Scallops with orange and fennel
Scallops with orange and fennel : In a sauté pan, melt 25 g of butter. Add the finely chopped fennel, orange and lemon juice, and...
Scotch egg with black pudding
Scotch egg with black pudding : Bring a pot of water to a boil. Plunge two eggs. After 5’30, take them out and immediately refresh them...
Smoked salmon blinis, herb whipped cream
Smoked salmon blinis, herb whipped cream : Wash and chop the chervil. Cut the smoked salmon into small pieces. Whip the very cold cream into a...
Soft chorizo and Emmentaler muffins
Soft chorizo and Emmentaler muffins : Preheat the oven to 180°C (th. 6). In a large bowl, combine the flour and baking powder. Crack the eggs...
Squid stuffed with chorizo from Philippe Etchebest
Squid stuffed with chorizo from Philippe Etchebest : Clean the cuttlefish. Blanch them for 2 minutes in boiling water then drain. Wash, dry the parsley. Remove...
Tahitian raw tuna
Tahitian raw tuna : Chop the onion. Dice the tuna, mix it with the onion and add the juice of 2 limes, salt and pepper....