Time needed : 30 min -1 heure
Camembert and chorizo shortbread
Camembert and chorizo shortbread : Cut the Camembert into small dice and put them on a small plate. Store in the freezer so that the...
Cheese croquettes
Cheese croquettes : Prepare the béchamel: melt the butter in a saucepan without letting it brown. Add all the flour at once. Mix well. Cook for...
Cheese toast au gratin
Cheese toast au gratin : Preheat the oven to th. 7 (210°C). Lightly toast the bread slices. (Cut out the crust, if it is country bread)....
Cheesecake with cream cheese and smoked salmon
Cheesecake with cream cheese and smoked salmon : Preheat the oven to 160°C (th. 5-6). Melt the butter in a saucepan. Crush the crackers in a bowl...
Chinese shrimp and chicken soup
Chinese shrimp and chicken soup : Soak the black mushrooms in a bowl of lukewarm water. Shell the prawns. Cut the chicken cutlets into very small pieces....
Chinese steamed dumplings
Chinese steamed dumplings : In a bowl, mix the starches, then add 9 cl of hot water all at once. Knead the dough, cover the...
Chinese wrap
Chinese wrap : Cut the chicken breast into strips. Mix them with 3 tablespoons of Teriyaki marinade sauce. Fry in hot oil for about 5 minutes....
Chocolate and coconut tartlets
Chocolate and coconut tartlets : Preheat your oven in traditional mode to Th.7/8 (220°C). Cut the shortcrust pastry into 5 parts and place them in 5...
Christmas brioche with the Magimix Cook Expert
Christmas brioche with the Magimix Cook Expert : In the bowl, put the yeast with the milk, and launch the BREAD/BRIOCHE programme. After 1 minute,...
Corail lentil soup with coconut milk
Corail lentil soup with coconut milk : Peel the shrimp and marinate them with the juice of 1/2 lemon and 1 clove of pressed garlic....
Egg-cocotte with precious pearls
Egg-cocotte with precious pearls : Clean the lettuce. Bring 1 liter of water to a boil with the broth cube. Add the lettuce and cook...
Fresh pasta with morels
Fresh pasta with morels : If you have a pasta machine, once the ingredients are quickly combined, cut the ball of dough into six parts....
Ham and cheese muffins
Ham and cheese muffins : Preheat the oven on thermostat 6 (180°C). Grate the cheese and cut the ham into matchsticks. Beat the eggs with the...
Ham and cheese puff pastry rolls
Ham and cheese puff pastry rolls : Preheat the oven to 200°C (th. 6-7). Roll out the dough. Spread half of the grated cheese, the...
Hedgehog bread with garlic and mozzarella
Hedgehog bread with garlic and mozzarella : Preheat the oven to 180°C (th. 6). Put the butter in a bowl and melt it in the microwave....
Macaroons with foie gras and straw wine
Macaroons with foie gras and straw wine : Mix the almonds with the icing sugar, pepper, then sand with your fingertips to eliminate lumps. Fold...
Madeleines with raclette cheese, chorizo and rosemary
Madeleines with raclette cheese, chorizo and rosemary : Preheat the oven to 240°C (th.8). In a bowl, mix the flour and baking powder. Form a...
Marinated mackerel nets
Marinated mackerel nets : Peel the carrots and yellow onion. Cut them into rings. Brush the lemon under hot water. Cut it into slices. Clean the fresh...
Mini burgers with foie gras and fig chutney
Mini burgers with foie gras and fig chutney : Dissolve the yeast in the barely lukewarm milk and add the sugar. Leave to rest for...
Moroccan carrots and semolina
Moroccan carrots and semolina : Peel the onion and chop it. Peel the carrots and cut them into slices. Rinse the chickpeas carefully. Put the...