Time needed : 30 min -1 heure
Nest of potatoes and quail eggs
Nest of potatoes and quail eggs : Peel the potatoes and grate them quite finely. Squeeze them between your hands to extract as much moisture...
Pan -fried foie gras terrine, mango, bayonne aoste ham and Sauternes jelly with Timut pepper
Pan -fried foie gras terrine, mango, bayonne aoste ham and Sauternes jelly with Timut pepper : Peel the mango and wash the herbs. Put the...
Pot of fish with shellfish
Pot of fish with shellfish : Peel the prawns. Rinse the scallops. Rinse and dry the fish fillets. Salt and pepper them. Stir the mussels in cold...
Pumpkin cream with a poached egg (in the microwave)
Pumpkin cream with a poached egg (in the microwave) : Gather the onions, the garlic, the peeled pumpkin, seeded and cut into pieces (800 g...
Royal pizza
Royal pizza : Start by preparing a leaven: dissolve the yeast in half a glass of warm water then incorporate this mixture into 100 g...
Salad with white asparagus
Salad with white asparagus : Cut off the ends of the asparagus. Peel them with a paring knife from top to bottom, starting 2 cm below...
Salmon terrine with Salt Flower with Sichuan pepper
Salmon terrine with Salt Flower with Sichuan pepper : Preheat the oven to 180 °. Mix the flour, the hazelnut powder, the sel flower with Sichuan...
Sautéed asparagus with raw ham
Sautéed asparagus with raw ham : Peel the asparagus stalks and remove the tough part. Cut off the green tips of the asparagus and set aside....
Stuffed Sea Almonds
Stuffed Sea Almonds : Wash the shellfish, stirring them in a basin of cold water to get rid of their sand. Prepare a court-bouillon: pour the...
Sun pie with cantal and pesto
Sun pie with cantal and pesto : Take the baking sheet out of your oven and preheat it to th. 6 (180°C). Spread a first disk...
Tiramisu smoked salmon and avocado
Tiramisu smoked salmon and avocado : Peel the grapefruit segments raw with a knife. Reserve them and strain the juice. Peel and pit the avocado....
Tuna and cheese puff pastry
Tuna and cheese puff pastry : In a bowl, crumble the previously drained tuna with a fork. Add the mustard, egg white and grated Emmental...
Vegetable cake
Vegetable cake : Preheat the oven to 180°C. Wash zucchini and tomatoes. Cut them into cubes without peeling them. Peel the onion and garlic, then chop...
Vegetable fritters
Vegetable fritters : Wash the vegetables. Take the tops of the broccoli and cauliflower, cut the zucchini into sticks and peel the mushrooms. Heat the frying...
Velve of cream molds
Velve of cream molds : Wash and scrape the molds under cold water. Remove the filament that exceeds the shell. Peel the shallots, then mince them...
Verrine of fresh ginger carrots and parmesan tiles
Verrine of fresh ginger carrots and parmesan tiles : Peel the carrots, wash them then cut into sections. Cook them in a large pot of salted...
Zucchini and Parmesan Soufflé
Zucchini and Parmesan Soufflé : Butter the inside of 6 ramekins. Add a tablespoon of parmesan. Roll the ramekin so that the parmesan sticks everywhere...
Zucchini and Roquefort tart
Zucchini and Roquefort tart : Preheat the oven to 180°C (th.6). Trim the ends of the zucchini, rinse them and cut them into thin slices. Crack...
Zucchini soup
Zucchini soup : Wash the courgettes, peel the potato. Cut the vegetables into pieces. Put them in a saucepan and cover with water. Add the...
Beef « tears of the tiger »
Beef "tears of the tiger" : Cut the beef into strips. In a hollow container, drizzle them with soy sauce and honey. Add salt and...