Time needed : 30 min -1 heure
Italian roast cod
Italian roast cod : Peel the fennel. Cut them into quarters, cook them for 10 minutes in salted boiling water. Cool and drain them. Preheat the...
John Dory fillets with orange butter
John Dory fillets with orange butter : Brush the oranges under hot water. Take the zest and slice them, then squeeze the oranges. Immerse the zest three...
Crusted Beef Filet
Crusted Beef Filet : Place the unpeeled garlic cloves in a terrine with 1/2 glass of water and the olive oil. Close the terrine. Preheat the...
Dandelion mash
Dandelion mash : Peel and wash the potatoes then place them in a large saucepan. Cover with cold water, salt, bring to a boil then cook...
Egg casserole in a potato shell with sorrel and salmon
Egg casserole in a potato shell with sorrel and salmon : Preheat the oven to th 6 (180°C). Roll the potatoes in aluminum foil and bake...
Egg flowers with Espelette pepper
Egg flowers with Espelette pepper : Work the softened butter with 1/2 tsp. coffee Espelette pepper. Rinse the peppers. Cut each pepper into four 1 cm...
Eggplant mashed
Eggplant mashed : Wash and dry the aubergines, place them whole in a baking dish and bake for 25 minutes. Turn them over halfway through cooking,...
Croque chicken tomato mozzarella
Croque chicken tomato mozzarella : Fresh or dehydrated basil Lightly oil each slice of bread on both sides. Cut the tomato and the mozzarella into slices....
Croque madame royal
Croque madame royal : Preheat the oven to 180°C. Cut the edges of the bread with a knife. Spread the margarine. Place the slices of raw ham...
Croque monsieur oven version
Croque monsieur oven version : Put parchment paper on the baking sheet, under the first slice of bread, then add butter, place it on the...
Celeriac and apple mashed
Celeriac and apple mashed : Peel the celeriac, cut it into large pieces, lemon them as you go. Peel and core the apples, cut them into...
Chicken cutlet with caramelized onions
Chicken cutlet with caramelized onions : Peel the onions and chop them finely. Cook them in a skillet with half the olive oil, sugar, salt and...
Chicken donut
Chicken donut : Cut the chicken into pieces. Chop it up. Add salt and pepper. Pour the milk into a deep plate and soak the breadcrumbs....
All duck burger
All duck burger : Take 2 tbsp. tablespoons of fat on the confit. Heat it in a saucepan and brown the peeled and sliced onions. Add the...
Andouillettes with cream and raclette cheese
Andouillettes with cream and raclette cheese : Melt 150 g of raclette cheese in the liquid cream. Heat a skillet with 3 tbsp. tablespoons of olive...
Autumn mash
Autumn mash : Peel the pumpkin. Remove seeds and filaments. Dice the flesh. Cook them for 20 minutes in a pan of salted boiling water. In a...
Autumn monkfish tail
Autumn monkfish tail : Season the monkfish fillets with salt and pepper. Wrap each fillet tightly with 2 slices of breast. Tie up. Heat the oil and...
Avocado and mango spring rolls
Avocado and mango spring rolls : Peel and cut the cucumber and mango into small pieces. To book. Peel the avocado and cut it into strips,...
Ballotins of salmon on leek velouté
Ballotins of salmon on leek velouté : Clean the leeks, slice them then sauté them for 10 minutes, without letting them brown, in the butter. Pour...
Basil vegetables flan
Basil vegetables flan : Wash the courgettes and cut them into strips. Immerse them in a large volume of boiling salted water for 10 minutes. Preheat the...