Tagliatelle with chanterelles and parmesan : Clean the chanterelles. Heat the butter and oil in a fry pan, add the chanterelles and the peeled garlic...
Tagliatelle with Vegetarian Bolognese Sauce : Peel and chop the onions and garlic. Clean and slice the mushrooms. Rinse and chop the tomatoes. For the...
Toasted bread with avocado and poached egg : In a saucepan, for a large volume of water and add the white vinegar. Boil the water....
Tortilla with yesterday's fries, spring onions and bell pepper : Peel and chop the onion. Cut the bell pepper into quarters. Remove the white partitions...
Vegan thai curry : Remove the first skin from your onions and slice them. Peel the ginger then pass it through a micro-grater to recover the...
Linguini with smoked salmon and prawns : Break the woody bases of your green asparagus. Peel them lightly. Plunge them into a saucepan filled with...
Duck parmentier with onions : Peel and rinse the potatoes then cook them in a pan of salted water for 25 minutes, until tender. Meanwhile, peel...
Cantonese rice with sausage : In a bowl, whisk the eggs with a little salt and pepper. Heat 1 drizzle of oil in a small...
Bacon eggs : Preheat the oven to 180°C (th.6). Roll out the shortcrust pastry and line 4 tartlet moulds. Cover with baking paper and ballast...
Bolognese with mushrooms : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot...
Broth tortellini : In the bowl of your food processor, mix 300 g of flour with the eggs, 2 tablespoons of olive oil and a...
Carbonara Spaghetti : Cook the pasta in a large pot of salted water, keeping it al dente. Fry the pancetta for a few moments in a...
Chicken and white wine pie : Immerse your peas in a saucepan filled with salted boiling water and cook them for 5 minutes. Refresh them...
Chicken Spaghetti Bolognese : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot...
Cod in parsnip chips crust with honey and pepper & herb mash : Peel the potatoes then cut them into halves or quarters depending on...
Cold beet soup : Cut 3 beets into pieces and 1 into small dice. Reserve the dice. Blend the beetroot pieces in a blender, adding the...
Crozotto of chanterelles with ham and Beaufort cheese : In a large saucepan, heat the milk with the water. Salt. When the liquid boils, add the...
Oeuf coulant, crème de panais, chips de jambon & Veg crisps : Ham chips. Preheat the oven to 190°C in grill mode. Cut the slices...
Pollock gratin with leeks and cheddar : Dissolve the half bar of court bouillon in 10 cl of hot milk. Peel and rinse the leeks carefully...
Shell gratin : Cook the shells in a large saucepan filled with plenty of salted boiling water following the time indicated on the package. Drain...