Time needed: 30 min -1 heure

Tagliatelle with chanterelles and parmesan

Tagliatelle with chanterelles and parmesan : Clean the chanterelles. Heat the butter and oil in a fry pan, add the chanterelles and the peeled garlic...

Tagliatelle with Vegetarian Bolognese Sauce

Tagliatelle with Vegetarian Bolognese Sauce : Peel and chop the onions and garlic. Clean and slice the mushrooms. Rinse and chop the tomatoes. For the...

Toasted bread with avocado and poached egg

Toasted bread with avocado and poached egg : In a saucepan, for a large volume of water and add the white vinegar. Boil the water....

Tortilla with yesterday’s fries, spring onions and bell pepper

Tortilla with yesterday's fries, spring onions and bell pepper : Peel and chop the onion. Cut the bell pepper into quarters. Remove the white partitions...

Vegan thai curry

Vegan thai curry : Remove the first skin from your onions and slice them. Peel the ginger then pass it through a micro-grater to recover the...

Linguini with smoked salmon and prawns

Linguini with smoked salmon and prawns : Break the woody bases of your green asparagus. Peel them lightly. Plunge them into a saucepan filled with...

Duck parmentier with onions

Duck parmentier with onions : Peel and rinse the potatoes then cook them in a pan of salted water for 25 minutes, until tender. Meanwhile, peel...

Cantonese rice with sausage

Cantonese rice with sausage : In a bowl, whisk the eggs with a little salt and pepper. Heat 1 drizzle of oil in a small...

Bacon eggs

Bacon eggs : Preheat the oven to 180°C (th.6). Roll out the shortcrust pastry and line 4 tartlet moulds. Cover with baking paper and ballast...

Bolognese with mushrooms

Bolognese with mushrooms : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot...

Broth tortellini

Broth tortellini : In the bowl of your food processor, mix 300 g of flour with the eggs, 2 tablespoons of olive oil and a...

Carbonara Spaghetti

Carbonara Spaghetti : Cook the pasta in a large pot of salted water, keeping it al dente. Fry the pancetta for a few moments in a...

Chicken and white wine pie

Chicken and white wine pie : Immerse your peas in a saucepan filled with salted boiling water and cook them for 5 minutes. Refresh them...

Chicken Spaghetti Bolognese

Chicken Spaghetti Bolognese : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot...

Cod in parsnip chips crust with honey and pepper & herb mash

Cod in parsnip chips crust with honey and pepper & herb mash : Peel the potatoes then cut them into halves or quarters depending on...

Cold beet soup

Cold beet soup : Cut 3 beets into pieces and 1 into small dice. Reserve the dice. Blend the beetroot pieces in a blender, adding the...

Crozotto of chanterelles with ham and Beaufort cheese

Crozotto of chanterelles with ham and Beaufort cheese : In a large saucepan, heat the milk with the water. Salt. When the liquid boils, add the...

Oeuf coulant, crème de panais, chips de jambon & Veg crisps

Oeuf coulant, crème de panais, chips de jambon & Veg crisps : Ham chips. Preheat the oven to 190°C in grill mode. Cut the slices...

Pollock gratin with leeks and cheddar

Pollock gratin with leeks and cheddar : Dissolve the half bar of court bouillon in 10 cl of hot milk. Peel and rinse the leeks carefully...

Shell gratin

Shell gratin : Cook the shells in a large saucepan filled with plenty of salted boiling water following the time indicated on the package. Drain...