Time needed : 30 min -1 heure
Beet Risotto
Beet Risotto : Peel the cooked beetroot, mash it with its juice. Sweat the peeled and chopped onion in the oil. Add the rice, mix well. Pour...
Blanquette of sea trout with mustard
Blanquette of sea trout with mustard : Peel the onions and cook them in plenty of water until the liquid has evaporated. Clean the mushrooms, add...
Blanquette of white pudding
Blanquette of white pudding : Slice the leek whites with some of the tender greens. Peel the carrots and cut them into small dice. Fry them gently...
Capon rolls with foie gras
Capon rolls with foie gras : Crush the cloves and peppercorns. Mix them with nutmeg and cinnamon. Peel and core the apples, cut them into sticks,...
Caribbean Chicken Colombo
Caribbean Chicken Colombo : In a salad bowl, mix the minced garlic, 30 cl of water, the coriander, a spoonful of Colombo. Add the chicken and...
Celery puree for game
Celery puree for game : Peel the celeriac, cut into large dice, put in a saucepan and cover with water. When the pieces are tender, pass...
Chicken crumble with pears
Chicken crumble with pears : Preheat the oven to 180°C. Peel the pears, remove the core and cut them into pieces. Cut the chicken into cubes and...
Chicken curry and vegetables
Chicken curry and vegetables : Peel the onion and chop it. In a casserole dish, melt it in olive oil for 3 minutes. Add the cubed...
Chicken sautéed with cashew nuts
Chicken sautéed with cashew nuts : Chop the chicken breasts. Wash, deseed and cut the bell pepper into thin strips. Wash and cut the spring onions...
Chicken with beets and vegetable semolina
Chicken with beets and vegetable semolina : Put the chicken thighs cut in half in a hollow dish with the chicken broth, 2 beets cut...
Cockerel casserole
Cockerel casserole : Preheat the oven h. 6/7 (200°C). Pepper and salt the inside of the cockerels and surround them with slices of smoked bacon. Peel the...
Coffee puree and langoustines
Coffee puree and langoustines : Peel the potatoes, cut them into cubes and cook them in a large quantity of salted boiling water, 10 min. Pass...
Coquillettes with cockles and chorizo
Coquillettes with cockles and chorizo : Melt the chopped shallot for 2 minutes with 1 tbsp. of oil in a Dutch oven. Pour the white wine....
Creamy scallop risotto
Creamy scallop risotto : Peel and mince the onion and garlic. Heat 25 g of butter in a large sauté pan. Put the onion to return....
Crispy red mullet with pepper coulis
Crispy red mullet with pepper coulis : For the coulis: put the peppers cut into pieces and the tomato into quarters in a saucepan with...
Easy split pea mashed
Easy split pea mashed : Cook the split peas in a large volume of salted water for 25 minutes. When they start to crumble, drain them. Fry...
Easy tomato quiche
Easy tomato quiche : Preheat the oven to th. 6/7 (200°C). Unroll the puff pastry. Line a pie dish, keeping the parchment paper. Prick the bottom...
Endive and apple gratin with Reblochon cheese and walnuts
Endive and apple gratin with Reblochon cheese and walnuts : Preheat your oven to 200°C. Peel and chop the garlic. Wash the endives and dry...
Flank steak with shallots
Flank steak with shallots : In a sauté pan, melt 15 g of butter then add the minced shallots. Season with salt and pepper and let...
Fragrant Chicken Colombo
Fragrant Chicken Colombo : Cut the thighs in half and place them in a deep dish. Salt, pepper and add spices and herbs. Sprinkle with lemon juice...