Time needed: 30 min -1 heure
Sicilian pizza
Sicilian pizza : Drain the mozzarella and tuna. Cut the mozzarella into small cubes; book. Coarsely crumble the tuna; book. Pit and cut the olives into pieces; book....
Cinnamon Christmas cookies
Cinnamon Christmas cookies : Cut the butter into pieces in a bowl and let it soften. In a bowl, add the flour and sugar. Mix and dig...
Julekake, Norwegian brioche Christmas cake with cardamom, dried and candied fruit
Julekake, Norwegian brioche Christmas cake with cardamom, dried and candied fruit : In a small saucepan, warm the milk then off the heat, add the...
Christmas log glazed with chocolate butter
Christmas log glazed with chocolate butter : Preheat the oven to th.6 (180ºC). Beat the eggs at high speed and gradually add the sugar. Beat until...
All-chocolate Christmas log
All-chocolate Christmas log : Preheat the oven to th.6 (180°C). Melt the chocolate and butter in a bain-marie, then mix with a spatula. Once melted, remove...
Christmas log with chocolate and speculoos
Christmas log with chocolate and speculoos : Make the chocolate ganache. In a saucepan, boil the liquid cream. Meanwhile, melt the butter cut into pieces and...
Christmas biscuits with chocolate and hazelnuts to offer
Christmas biscuits with chocolate and hazelnuts to offer : Toast the almonds in a frying pan, without greasing. In a bowl, whisk the egg with the...
Chocolate mousse and strawberry candies
Chocolate mousse and strawberry candies : In 2 bowls, break the eggs, separating the yolks from the whites. In a saucepan, break the chocolate into pieces. Then...
Hazelnut Gingerbread Christmas Trees
Hazelnut Gingerbread Christmas Trees : Preheat the oven to 200°C. In a salad bowl, mix the flour with the hazelnut powder, the sugars, the spices and...
Ciorba de perisoare or Romanian Christmas soup
Ciorba de perisoare or Romanian Christmas soup : Peel and cut the carrot and the turnip into small cubes. Peel and chop the onion. Cut in half...
Plant-based Yule log with cashew nuts, clementine and chocolate
Plant-based Yule log with cashew nuts, clementine and chocolate : Preheat your oven to 180°C. In a bowl, mix the dry ingredients (flour, sugar, baking...
Yule log with buttercream
Yule log with buttercream : Preheat the oven th.7 (210°C) before starting this Yule log. Preparation of the rolled biscuit: break the eggs. Separate whites from...
Quiche with broccoli, St Marcellin and cherry tomatoes
Quiche with broccoli, St Marcellin and cherry tomatoes : Separate the broccoli florets, rinse them and steam them for 5 minutes (they should still be...
Spicy cauliflower velouté
Spicy cauliflower velouté : In a Dutch oven, fry the diced garlic, onion, carrots and celery in olive oil for about 5 to 10 minutes,...
Express mashed sausage
Express mashed sausage : Peel and cut the potatoes into large chunks. Peel and cut the parsnip into rounds. Put them to cook together in a...
Young vegetable curry with coconut milk
Young vegetable curry with coconut milk : Cut the shoulder into bite-sized pieces. Put them in a salad bowl and add the lemon juice, yoghurt, pressed...
Fresh pasta salad
Fresh pasta salad : Cook the pasta in salted boiling water until al dente, drain, rinse with cold water, drain again, let cool and transfer...
Veal chop en papillote
Veal chop en papillote : Preheat the oven to 180°C (th. 6). Wash the leeks and chop them. Sweat them in a pan with 1 tbsp....
Texan pork ribs / long ribs
Texan pork ribs / long ribs : Cut the pork ribs in 2. Place them in a casserole dish, cover with cold water and bring...
Beef sautéed with peppers and sesame seeds
Beef sautéed with peppers and sesame seeds : Cut the meat into strips and place them in a deep dish. Add the chilli, minced garlic and...
Indian vegetable curry with lime
Indian vegetable curry with lime : Remove the rind from the pumpkin. Peel the sweet potatoes and pineapple. Peel the green beans. Brush the potatoes and zucchini...
Cod in a chorizo crust and tomato beans from Julia Sedefdjian
Cod in a chorizo crust and tomato beans from Julia Sedefdjian : Cut the carrot, onion and celery into small pieces. Brown them in a pan...
Provençal style steamed chicken bites
Provençal style steamed chicken bites : Cut the peppers and eggplant into small cubes. Heat the oil in a large frying pan and fry for 10...
Cajun-style vegan skewers (Cajun)
Cajun-style vegan skewers (Cajun) : In a bowl, combine the ingredients for the spice mix. It can be stored in a small jar or spice...
Potato salad with smoked salmon
Potato salad with smoked salmon : Wash the potatoes without peeling them. Cook them for 15 minutes in a pot of boiling salted water. Drain them. Cool...
Andouillette tart
Andouillette tart : Preheat the oven to 190°C (th. 6/7). Spread the disc of puff pastry on a non-stick baking sheet. Cover with another baking sheet and...
Dahl balls usa
Dahl balls usa : The night before, soak the lentils in plenty of water. The same day, rinse, drain and dry the lentils as well as...
French toast with leek milk and almonds
French toast with leek milk and almonds : Rinse the almonds and let them soak in a bowl of water during the preparation. Steam the minced...
Farfalle with smoked salmon
Farfalle with smoked salmon : Immerse the farfalles in a large pot of boiling salted water and boil for 12 minutes. Drain. Cut the salmon slices...
Indian lamb curry (In the pressure cooker)
Indian lamb curry (In the pressure cooker) : Heat the oil in the pressure cooker. Fry the onions, ginger and garlic, about 2 min. Add the pieces...
Foie gras lasagna with porcini mushrooms
Foie gras lasagna with porcini mushrooms : Salt and pepper the foie gras. Wrap it in aluminum foil. Bake in a preheated oven at 140°C (th....
Buckwheat pancakes
Buckwheat pancakes : In a bowl, mix the flour with the salt. Make a hollow in the center and add 25 cl of water. Mix gently...
Fresh salmon with spinach
Fresh salmon with spinach : Chop the spinach. Wash them several times. Plunge them into a large Dutch oven filled with boiling salted water and let...
Pan-fried summer vegetables and La Baleine® grilled chicken supreme
Pan-fried summer vegetables and La Baleine® grilled chicken supreme : Wash the vegetables and pat them dry. Cut the eggplant and bell pepper into pieces. Cut the...
Pork tenderloin with caramelized onions
Pork tenderloin with caramelized onions : Heat the oil in a pan and sweat the peeled and sliced onions. Add the tenderloins and brown them on...
Duck breast with orange
Duck breast with orange : With a finely sharpened knife, remove the fat from the duck breasts, leaving about 1 mm. Cut the fat from one...
Duck pastilla
Duck pastilla : Bone and crumble the duck legs. Peel and slice the shallots, confit them for 10 minutes in the duck fat over low heat,...
Puy lentil tartare
Puy lentil tartare : The night before, soak the lentils in plenty of water. The same day, cook them for 20 minutes in a large pot...
Duck confit with two apples
Duck confit with two apples : Salt the duck pieces on all sides. Chill them and let them rest for 24 hours. The next day, put...
Pumpkin gratin with tuna
Pumpkin gratin with tuna : Peel the pumpkin and cut it into cubes. Heat the oil in a fry pan and sweat the peeled and minced...
Eggplant Quiche
Eggplant Quiche : Preheat your oven to 150°C (th. 3). Wash the eggplant and cut the ends then detail it into thin slices. Cut the mozzarella...
Risotto with champagne and langoustines
Risotto with champagne and langoustines : In a casserole dish, melt the Elle & Vire soft Condé-sur-Vire butter. Brown the garlic and onion. Add the rice...
Salmon-Shrimp Quiche
Salmon-Shrimp Quiche : Steam the salmon for 10 minutes then crumble it. Shell the prawns. Preheat the oven to 180°C (th.6). Roll out the dough and line a...
Steamed salmon with hollandaise sauce
Steamed salmon with hollandaise sauce : Quickly rinse the salmon fillets. Sponge them, salt them and pepper them. Wash the leek several times. Chop it up. Peel the...
Beef burger with foie gras
Beef burger with foie gras : Peel and mince the shallots, sauté them in the butter in a pan. Let them simmer over low heat. Heat 1...
Spaghetti marinara with prawns
Spaghetti marinara with prawns : Defrost the prawns and shell them. Cook the spaghetti in boiling salted water. Wash, dry and cut the cherry tomatoes in 4. Heat...
Cod crumble with coconut milk
Cod crumble with coconut milk : Cut the cod into large cubes and place them in a baking dish. Rinse the half lime, and grate its...
Zucchini carrot quiche
Zucchini carrot quiche : Peel the carrot and wash the zucchini. Grate them or cut them into brunoise. Chop the basil. In a non-stick fry pan, heat...
Fried quail, chestnut French toast from Anne Alassane
Fried quail, chestnut French toast from Anne Alassane : Emulsify the cognac with the soy sauce, vinegar, salt and pepper. Using a syringe, inject this marinade...
Filet mignon with pumpkin and two corianders
Filet mignon with pumpkin and two corianders : Remove the seeds from the pumpkin (no need to peel it). Cut it into regular cubes. Peel and...
Salmon glazed with honey, orange and soy sauce
Salmon glazed with honey, orange and soy sauce : Cook the bulgur according to the instructions on the package. Drain it, for 2 tbsp. tablespoon oil...
Duck breast, red wine sauce and spiced rice
Duck breast, red wine sauce and spiced rice : Preheat the oven to th. 7 (210°C). In a saucepan, for the rice with 1/2 l of...
Chicken with chorizo
Chicken with chorizo : Cut the chicken (thighs, wings...). Peel the shallots and garlic cloves then chop finely. Cut the chorizo into rounds. In a casserole, heat...
Onion soup
Onion soup : Slice the onions and brown them in the butter in the bottom of a casserole dish. Cook while stirring until they are golden...
Lamb burger with cheddar and caramelized onions
Lamb burger with cheddar and caramelized onions : Wash the leeks, chop them into small pieces and blanch them in boiling water. Then refresh them in...
Roasted chicken breast and yellow peach chutney
Roasted chicken breast and yellow peach chutney : Cut the chicken into equal sized pieces. Slice the onion and chop the garlic. Heat the oil in a...
Chicken with coconut milk and rice
Chicken with coconut milk and rice : Peel and chop the onion and sauté in a hot oiled pan. Add the chicken breasts cut into large...
Mushroom ham quiche
Mushroom ham quiche : Preheat your oven to 200°C (th. 6-7). Clean the mushrooms and cut them into pieces. In a bowl, beat the eggs into an...
Green risotto with cream cheese
Green risotto with cream cheese : In a skillet, heat 2 tbsp. tablespoons of oil and melt the chopped onions over low heat, 3 min. Add...
Tomato brick pastry tart
Tomato brick pastry tart : Preheat your oven to 180°C (th. 6). Wash the tomatoes, remove the stems and cut them into fairly thin slices. Cut...
Veal wok, vegetable tagliatelle
Veal wok, vegetable tagliatelle : Using a paring knife, cut thin strips of carrots. Blanch the leek in boiling salted water, cut it in half lengthwise....
Chinese lacquered pork ribs
Chinese lacquered pork ribs : In a bowl, mix all the ingredients. Place the pork ribs in a large deep dish. For the previous mixture on...
Beanotto with spinach, chorizo and goat cheese
Beanotto with spinach, chorizo and goat cheese : In a saucepan, boil 1 glass of water. Peel and finely chop the onion. In a pan, heat...
Red mullet, fennel and candied tomato tart
Red mullet, fennel and candied tomato tart : Preheat the oven to 210°C (th.7). Spread the dough on an oiled baking sheet. Wash the fennel and...
Clafoutis with tomatoes and ham
Clafoutis with tomatoes and ham : Heat the oven to 180°C (th. 6). Crack the eggs into a bowl. Add the liquid cream, the flour and...
Gluten-free Neapolitan veggie pizza
Gluten-free Neapolitan veggie pizza : Preheat the oven to 180C. Spread the pizza dough on the work surface. Spread the tomato sauce over the dough, leaving a...
Tuna and black olive quiche
Tuna and black olive quiche : Preheat the oven to 180°C (th.6). Roll out the dough, line a mold and prick the bottom with a...
Piperade of veal from David Toutain
Piperade of veal from David Toutain : Preheat the oven to 180°C. Mince the meat, onion, peppers and smoked ham. Chop the garlic. Heat the oil in...
Soft-boiled eggs rolled in breadcrumbs
Soft-boiled eggs rolled in breadcrumbs : Bring 1.5 liters of water mixed with white alcohol vinegar to the boil. Dip the eggs and cook them for...
Soup with radish, leek and Roquefort leaves
Soup with radish, leek and Roquefort leaves : Wash the leeks and cut them into pieces. Rinse the radish tops. Peel the onions and chop...
Potato, pesto and ham club sandwich
Potato, pesto and ham club sandwich : Peel the potatoes, grate them (grated carrot size) either with a food processor or with a manual grater. Do...
Easy to make tuna pie
Easy to make tuna pie : Unroll the shortcrust pastry and spread it on a pie pan. Trim the excess dough by rolling the rolling pin...
Beef terrine in jelly
Beef terrine in jelly : In a Dutch oven, combine the calf's foot, chuck, 2 carrots, onion, bouquet garni, salt and pepper. Cover with water and...
Foie gras lollipop and passion fruit juice
Foie gras lollipop and passion fruit juice : Make the gingerbread crumbs. Cut large cubes, place in a dish and grill them at 100°C for...
Saint-Nectaire nougat with salmon, morels and crunchy crushed pistachios
Saint-Nectaire nougat with salmon, morels and crunchy crushed pistachios : For the morel fricassee, soak the mushrooms in warm water for at least 2 hours. Check...
Zucchini dip with St Môret®
Zucchini dip with St Môret® : Clean the courgettes and dip them in olive oil, grill them on a plancha (thermostat 3) for 10-15 minutes...
Light eggplant caviar
Light eggplant caviar : Preheat the oven to 190°C (th.6/7). Wash and dry the aubergines, then cut them in half lengthwise. Arrange them on a baking...
Meatballs with celery
Meatballs with celery : Peel the celeriac and the carrot. Cut them into pieces. For 1 liter of water into a saucepan. Salt and bring to...
Hot cheese dip and tacos
Hot cheese dip and tacos : Boil water in a saucepan. Peel and slice the onions. Melt them in a sauté pan with the oil, over...
Duo of asparagus, goat cheese dipping sauce
Duo of asparagus, goat cheese dipping sauce : Prepare the sauce. Finely chop the chives and parsley, chop the shallot and hard-boiled egg. Finely chop the...
Tomato and mustard tart
Tomato and mustard tart : Preheat the oven to 180°C (th.6). Roll out the dough and line a pie pan. Prick the bottom with a fork....
Roquefort tart
Roquefort tart : Preheat the oven to 180°C (th.6). Spread the dough in a pie pan and prick the bottom with a fork. Cover with baking...
Forest scallops
Forest scallops : Open the scallops and remove the flesh. Separate the nuts and coral from the barbs. Rinse them for a long time under cold water,...
Coral lentil hummus with sweet potato
Coral lentil hummus with sweet potato : Peel and finely chop the shallot. Peel, degerm and chop the garlic. Fry in olive oil until the shallot...
Prawns breaded with coconut
Prawns breaded with coconut : Thaw the prawns and peel them, keeping the head and tail fan. In a deep plate, beat the eggs with the...
Vegetable tempura, fresh yogurt sauce
Vegetable tempura, fresh yogurt sauce : In a bowl, beat the yogurt with a squeeze of lemon juice, the pressed garlic and salt. Book cool. Peel...
Oriental broad beans
Oriental broad beans : Shell and wash the beans. Take the zest and squeeze the lemons. Boil a large quantity of salted water with half the...
Tomato chorizo cake
Tomato chorizo cake : Preheat the oven to 180°C (th.6). Wash the tomatoes and cut them in half, removing the juice and seeds. Cut the mozzarella...
Candied broad bean and eggplant pancakes
Candied broad bean and eggplant pancakes : Peel the onions and cut them very finely. Using a peeler, cut the aubergines into medium strips, peel the...
Scallops on a bed of caramelized endives
Scallops on a bed of caramelized endives : Wash the endives, remove their trunk and cut them in 4 lengthwise. Lemon them to avoid oxidation. Brown them...
Chicken and curry cake
Chicken and curry cake : Cut the chicken breast into cubes and brown them in a hot pan with 1 tbsp. oil soup. Salt, pepper, sprinkle...
Crab sticks
Crab sticks : Drain the crab. Reserve the large pieces, crumble the flesh. Wash the leeks, and cut them into thin slices. Melt 30 g of butter...
Sweet velouté with parsnips and chestnuts
Sweet velouté with parsnips and chestnuts : Peel the parsnips and cut them into pieces. Peel the shallots and chop them finely. Crumble the chestnuts. In...
Velouté and parsnip crisps
Velouté and parsnip crisps : Heat the butter in a frying pan, add the cut garlic clove. When the garlic begins to brown, add the prawns...
Savory cake shallots-mozzarella-bacon
Savory cake shallots-mozzarella-bacon : Peel and mince the shallots and sweat them in an oiled frying pan. Fry the bacon in a frying pan without fat. Preheat...
Three pepper terrine
Three pepper terrine : Mixed peppers from the mill Roast the peppers under the broiler until the skin blackens. Put them in a plastic bag for 10...
Espuma de Maroilles with smoked bacon and onion ashes
Espuma de Maroilles with smoked bacon and onion ashes : Heat the liquid cream over low heat in a saucepan with the milk and the...
Bean salad with herbs
Bean salad with herbs : Clean and wash the leeks, cut them into sections. Shell the beans. Plunge the 2 vegetables, 5 min in a pan...
Pea cappuccino, smoked bacon whipped cream
Pea cappuccino, smoked bacon whipped cream : For the liquid fresh cream into a bowl and add the bacon bits. Refrigerate for a few hours. Shell...
Mini savory cakes
Mini savory cakes : Preheat the oven to 180°C. In a bowl, mix all the ingredients to obtain a smooth paste. For the preparation into the mini...