Time needed : 30 min -1 heure
Peppered cockerels under the skin
Peppered cockerels under the skin : Salt and pepper the inside of the cockerels. Slide your fingers between the flesh and the skin and distribute...
Prawn gratin with truffle
Prawn gratin with truffle : Shell the prawns. Mix the heads and shells with 50 g of butter, then pass them through a fine sieve. Steam...
Prawn risotto with saffron
Prawn risotto with saffron : Prepare the broth flavored with fish stock by mixing the water and 1 tbsp of fish stock in a saucepan. Keep...
Pumpkin coral mashed
Pumpkin coral mashed : Peel the onion and cut it into pieces. Peel and cut the pumpkin into large cubes. Place everything in a large pot and...
Pumpkin mashed
Pumpkin mashed : Peel and cut the pumpkin into large cubes. Place them in a large pot and cover with water. Cover and simmer on low...
Risotto with mushrooms and grapes
Risotto with mushrooms and grapes : Let the chopped shallot melt in a saucepan with 30 g of melted butter for 2 minutes over low...
Risotto with peas, ham, pancetta and parmesan
Risotto with peas, ham, pancetta and parmesan : Peel the onion then finely chop it. Shred the ham and pancetta. In a casserole, heat 1 tbsp....
Risotto with prawns and gingerbread
Risotto with prawns and gingerbread : Toast the gingerbread and crush it into crumbs. Peel and chop the onion. Heat the vegetable broth. In a skillet, melt...
Risotto with scallops and asparagus
Risotto with scallops and asparagus : Heat the vegetable broth. Eliminate the fibrous base of the asparagus. Cut the tender part into slices and scald them,...
Roast veal with blood oranges and primroses
Roast veal with blood oranges and primroses : Peel the oranges raw with a serrated knife. Detach the quarters of pulp between the skins over a...
Roasted scallops with endive fondue
Roasted scallops with endive fondue : Rinse and dry the endives. Eliminate the hard cone at the base of each endive. Cut them into 4 cm...
Rolled peas with mint, ricotta and turkey ham
Rolled peas with mint, ricotta and turkey ham : In a blender, blend the drained peas, eggs and mint (a large spoonful of sauce), salt...
Salad of green lentils and candied turnip
Salad of green lentils and candied turnip : Boil a large volume of salted water in a saucepan and cook the lentils according to the...
Shrimp and chorizo risotto
Shrimp and chorizo risotto : Prepare a broth by mixing 1.5 liters of boiling water with the stock cube. Leave to simmer in a saucepan. Peel...
Spinach and feta quiche
Spinach and feta quiche : Thaw the spinach in the microwave or in a small saucepan over low heat. Preheat your oven to 200°C....
Spring rolls with rice pudding
Spring rolls with rice pudding : Cook the rice in the milk with the vanilla sugar. As soon as the milk is absorbed, pour in the...
Stir-fried pork with Chinese noodles
Stir-fried pork with Chinese noodles : Plunge the noodles into boiling salted water and cook them for the time indicated on the package. Drain them and...
Sunny vegetable flan
Sunny vegetable flan : Peel the zucchini, the half pepper and the aubergine then cut them into cubes. Fry them in a hot oiled frying pan...
Swiss chard
Swiss chard : Wash the chard ribs and cut them into 10 cm sections. Immerse them in a large volume of boiling salted water for 25...
Traditional dandelion leaf salad with bacon bits and poached egg
Traditional dandelion leaf salad with bacon bits and poached egg : We peel and cut the garlic finely then fry it in the pan with...