Time needed: 30 min -1 hour
Beetroot and Sardine Risotto
Beetroot and Sardine Risotto : Prepare the beetroot cream. Open the container of beetroots, taking care to collect the juice. Drain and bone the sardines....
Gnocchi Rougail
Gnocchi Rougail : Peel and finely chop the onion. Slice the sausages into rounds. In a skillet, sauté the onion in a drizzle of olive...
Salmon Pizza
Salmon Pizza : Preheat the oven to 482°F (250°C). Wash and thinly slice the leek white. Peel the red onion and cut it into 2...
Spicy Fried Pizzettas
Spicy Fried Pizzettas : Wash the cherry tomatoes and cut them in half. Cook them down in a saucepan with a drizzle of olive oil...
Camembert and Pear Pizza
Camembert and Pear Pizza : Preheat the oven to 428°F (220°C). Peel the chard stalks. Thinly slice the stalks and separate the greens. Sauté the...
Vietnamese Bo Bun with Spring Rolls
Vietnamese Bo Bun with Spring Rolls : Remove the base of the lemongrass. After peeling off the tough outer layers, thinly slice the first third...
Ground Beef Pizza
Ground Beef Pizza : Preheat the oven to 482°F (250°C). Peel the garlic and onion, mince the garlic clove, and slice the onion. Wash the...
Baked Gnocchi with Spinach and Cherry Tomatoes
Baked Gnocchi with Spinach and Cherry Tomatoes : Place the gnocchi in a lightly oiled baking dish. Cut the zucchini into even cubes. Randomly dollop...
Quick Green Lentil Balls
Quick Green Lentil Balls : Cook the lentils in boiling water for 15 to 20 minutes according to the package instructions. Peel and finely chop...
Traditional Pad Thai
Traditional Pad Thai : In a small bowl, dissolve the tamarind paste in hot water. Let it sit for 30 minutes before straining. In another...
Moroccan Traditional Chicken Tagine
Moroccan Traditional Chicken Tagine : Remove the first layer of skin from the onions and finely chop them. Wash the celery stalk and cut it...
Pho: Traditional Vietnamese
Pho: Traditional Vietnamese : Peel the ginger and cut it into pieces. In a pot, heat the beef broth with the ginger pieces and the...
Butternut Squash and Coconut Soup
Butternut Squash and Coconut Soup : Cut your butternut squash in half. Remove the seeds with a tablespoon as well as all the filaments, then...
Ham and Blue Cheese Calzone
Ham and Blue Cheese Calzone : Remove the stems from the mushrooms and clean them with a paper towel. Slice them. Cut the ham slices...
Herbed Potato Waffles
Herbed Potato Waffles : Warm half of the milk and dissolve the yeast in it . Let it sit for 5 minutes . Remove the...
Light Cauliflower Fritters with Spicy Tahini Sauce
Light Cauliflower Fritters with Spicy Tahini Sauce : Cut the cauliflower into florets and cook them in a large pot of boiling salted water for...
Spinach and Ham Crepe Rolls
Spinach and Ham Crepe Rolls : Prepare the batter: Rinse the spinach and wilt it in a saucepan without drying it first . Once wilted,...
Provençal Potato Salad
Provençal Potato Salad : Peel the potatoes and boil them in salted water for 20 to 30 minutes until tender . Drain and slice them...
Tomato Focaccia
Tomato Focaccia : Rehydrate the yeast in 100ml of warm water and let it sit for 5 minutes . Place the flour, a pinch of...
White Pudding and Apple Tarte Tatin
White Pudding and Apple Tarte Tatin : Preheat the oven to 180°C (th.6) . Slightly slit the white puddings lengthwise to remove the skin ....
Mini Rolls with Melted Camembert
Mini Rolls with Melted Camembert : Preheat the oven to 250°C (th.8-9) . Take walnut-sized balls of dough and roll them between your palms ....