Time needed : 30 min -1 heure
Egg flowers with peppers
Egg flowers with peppers : Work the soft butter with 1/2 tsp. coffee Espelette pepper. In each pepper, cut 4 beautiful rings 1 cm thick,...
eggplant cod
eggplant cod : Deseed the peppers, then cut them into strips. Cut off the end of the aubergines, then cut them into cubes. Peel and chop...
Fennel tatin with orange
Fennel tatin with orange : Finely grate the zest of 1 orange and squeeze the juice from 2 large oranges. Remove the green stems from the...
French toast with foie gras
French toast with foie gras : Make the chutney by putting the apricots, shallot, garlic, honey, vinegar, ginger, curry and pepper in a saucepan. Leave...
Fresh sardines in oil
Fresh sardines in oil : Scrape the sardines to scale them. Top and empty them. Rinse and dry them. Store them side by side in...
Fried sardines
Fried sardines : Scale the sardines with the blunt side of a knife blade or simply wipe them from the tail to the head with...
Ginger Carrot Top Soup
Ginger Carrot Top Soup : Wash and dry the carrot tops then roughly chop them. Peel and cut the potatoes into cubes. Peel and chop...
Goat cheese and bacon cake
Goat cheese and bacon cake : Fry the bacon in a small skillet without fat. Drain them on absorbent paper. Preheat the oven to 180°C (th....
Goat ham cake
Goat ham cake : Preheat the oven to 180°C (th. 6). Pour the flour and yeast into a bowl then add the whole eggs, milk...
Grenoble-style roasted scallops
Grenoble-style roasted scallops : The day before, have the scallops prepared at the fishmonger, keeping the shells. Rinse them with water and put them to...
Ham and cheese muffins
Ham and cheese muffins : Preheat the oven on thermostat 6 (180°C). Grate the cheese and cut the ham into matchsticks. Beat the eggs with the...
Ham and cheese puff pastry rolls
Ham and cheese puff pastry rolls : Preheat the oven to 200°C (th. 6-7). Roll out the dough. Spread half of the grated cheese, the...
Hedgehog bread with garlic and mozzarella
Hedgehog bread with garlic and mozzarella : Preheat the oven to 180°C (th. 6). Put the butter in a bowl and melt it in the microwave....
Liégeois of foie gras, pear compote and parmesan tuiles
Liégeois of foie gras, pear compote and parmesan tuiles : Peel the pears and core them. Cut them into large dice and sauté them in...
Marinated bouchot mussels
Marinated bouchot mussels : Carefully scrape and brush the bouchot mussels under running cold water to remove the byssus. Sort the shellfish and discard the...
Mini waffles with smoked salmon and lime whipped cream
Mini waffles with smoked salmon and lime whipped cream : Mix the milk and eggs in a bowl using a whisk. Add 255 g of...
Mussels tart
Mussels tart : Preheat your oven on thermostat 6 (180°C). Unroll the shortcrust pastry. Fill a pie pan. Prick the bottom and edges with a fork....
Pan-fried cockles and clams
Pan-fried cockles and clams : Wash the hulls in several waters, stirring them well. Discard any that are open or broken. Then soak them in...
Panna cotta of raw ham and melon balls
Panna cotta of raw ham and melon balls : Soak the gelatin sheets in cold water. Rinse and then chop the basil leaves. Preheat the oven...
Pistachio Street Tacos with Creamy Pistachio and Avocado Salad
Pistachio Street Tacos with Creamy Pistachio and Avocado Salad : For pickled onions: Pour the vinegar, lime juice, salt and sugar into a 250ml or...