Time needed: 30 min -1 heure
Potato, pesto and ham club sandwich
Potato, pesto and ham club sandwich : Peel the potatoes, grate them (grated carrot size) either with a food processor or with a manual grater. Do...
Easy to make tuna pie
Easy to make tuna pie : Unroll the shortcrust pastry and spread it on a pie pan. Trim the excess dough by rolling the rolling pin...
Beef terrine in jelly
Beef terrine in jelly : In a Dutch oven, combine the calf's foot, chuck, 2 carrots, onion, bouquet garni, salt and pepper. Cover with water and...
Foie gras lollipop and passion fruit juice
Foie gras lollipop and passion fruit juice : Make the gingerbread crumbs. Cut large cubes, place in a dish and grill them at 100°C for...
Saint-Nectaire nougat with salmon, morels and crunchy crushed pistachios
Saint-Nectaire nougat with salmon, morels and crunchy crushed pistachios : For the morel fricassee, soak the mushrooms in warm water for at least 2 hours. Check...
Zucchini dip with St Môret®
Zucchini dip with St Môret® : Clean the courgettes and dip them in olive oil, grill them on a plancha (thermostat 3) for 10-15 minutes...
Light eggplant caviar
Light eggplant caviar : Preheat the oven to 190°C (th.6/7). Wash and dry the aubergines, then cut them in half lengthwise. Arrange them on a baking...
Meatballs with celery
Meatballs with celery : Peel the celeriac and the carrot. Cut them into pieces. For 1 liter of water into a saucepan. Salt and bring to...
Hot cheese dip and tacos
Hot cheese dip and tacos : Boil water in a saucepan. Peel and slice the onions. Melt them in a sauté pan with the oil, over...
Duo of asparagus, goat cheese dipping sauce
Duo of asparagus, goat cheese dipping sauce : Prepare the sauce. Finely chop the chives and parsley, chop the shallot and hard-boiled egg. Finely chop the...
Tomato and mustard tart
Tomato and mustard tart : Preheat the oven to 180°C (th.6). Roll out the dough and line a pie pan. Prick the bottom with a fork....
Roquefort tart
Roquefort tart : Preheat the oven to 180°C (th.6). Spread the dough in a pie pan and prick the bottom with a fork. Cover with baking...