Time needed: 30 min -1 heure

Potato, pesto and ham club sandwich

Potato, pesto and ham club sandwich : Peel the potatoes, grate them (grated carrot size) either with a food processor or with a manual grater. Do...

Easy to make tuna pie

Easy to make tuna pie : Unroll the shortcrust pastry and spread it on a pie pan. Trim the excess dough by rolling the rolling pin...

Beef terrine in jelly

Beef terrine in jelly : In a Dutch oven, combine the calf's foot, chuck, 2 carrots, onion, bouquet garni, salt and pepper. Cover with water and...

Foie gras lollipop and passion fruit juice

Foie gras lollipop and passion fruit juice : Make the gingerbread crumbs. Cut large cubes, place in a dish and grill them at 100°C for...

Saint-Nectaire nougat with salmon, morels and crunchy crushed pistachios

Saint-Nectaire nougat with salmon, morels and crunchy crushed pistachios : For the morel fricassee, soak the mushrooms in warm water for at least 2 hours. Check...

Zucchini dip with St Môret®

Zucchini dip with St Môret® : Clean the courgettes and dip them in olive oil, grill them on a plancha (thermostat 3) for 10-15 minutes...

Light eggplant caviar

Light eggplant caviar : Preheat the oven to 190°C (th.6/7). Wash and dry the aubergines, then cut them in half lengthwise. Arrange them on a baking...

Meatballs with celery

Meatballs with celery : Peel the celeriac and the carrot. Cut them into pieces. For 1 liter of water into a saucepan. Salt and bring to...

Hot cheese dip and tacos

Hot cheese dip and tacos : Boil water in a saucepan. Peel and slice the onions. Melt them in a sauté pan with the oil, over...

Duo of asparagus, goat cheese dipping sauce

Duo of asparagus, goat cheese dipping sauce : Prepare the sauce. Finely chop the chives and parsley, chop the shallot and hard-boiled egg. Finely chop the...

Tomato and mustard tart

Tomato and mustard tart : Preheat the oven to 180°C (th.6). Roll out the dough and line a pie pan. Prick the bottom with a fork....

Roquefort tart

Roquefort tart : Preheat the oven to 180°C (th.6). Spread the dough in a pie pan and prick the bottom with a fork. Cover with baking...