Time needed : 30 min -1 heure
Pot of fish with shellfish
Pot of fish with shellfish : Peel the prawns. Rinse the scallops. Rinse and dry the fish fillets. Salt and pepper them. Stir the mussels in cold...
Profiteroles with ham and mushrooms deglazed with raw cider
Profiteroles with ham and mushrooms deglazed with raw cider : Peel and finely chop the shallots then peel and cut the mushrooms into brunoise. Cut...
Puff pastry with mushrooms and scallops
Puff pastry with mushrooms and scallops : Sort the mushrooms and pass them quickly under clear water, then dry them. Cut the mushrooms in half...
Quiche Lorraine puff pastry
Quiche Lorraine puff pastry : Preheat the oven to 200°C (th.6/7). Fry the bacon bits in a small frying pan then drain on absorbent paper. In...
Quinoa and sesame seed salad
Quinoa and sesame seed salad : Rinse the quinoa under hot water then cook it in a saucepan in twice its volume of salted water,...
Red onion soup
Red onion soup : Peel the onions. Slice them into thin slices. Peel and crush the garlic cloves. Melt the butter in a casserole. Add the...
Royal pizza
Royal pizza : Start by preparing a leaven: dissolve the yeast in half a glass of warm water then incorporate this mixture into 100 g...
Salad with white asparagus
Salad with white asparagus : Cut off the ends of the asparagus. Peel them with a paring knife from top to bottom, starting 2 cm below...
Salmon Egg Cocktail
Salmon Egg Cocktail : Wash, dry and cut the cucumber in half widthwise. Mix one half very finely, pass through a fine sieve to recover the...
Scotch breaded soft-boiled egg
Scotch breaded soft-boiled egg : Cook the celery and the potato in salted boiling water. Pass through the vegetable mill, adding a little of the...
Simple brown pumpkin soup
Simple brown pumpkin soup : Peel the onion and chop it. Cut the pumpkin into strips to peel it then cut it into pieces. Peel...
Smoked salmon egg aspic
Smoked salmon egg aspic : Break the eggs into 1.5 l of simmering water with vinegar, let poach for 3 minutes. Remove them with a...
Smoked Salmon Lemon Bites
Smoked Salmon Lemon Bites : Preheat the oven to 180°C (th. 6). Using a small metal circle or a small glass, cut out 16 round...
Smoked salmon tartare with mango
Smoked salmon tartare with mango : Cut the salmon, the avocados and the mango into small dice of 5 to 6 mm. Chop the shallot...
Sophie Dudemaine cake with asparagus and chanterelles
Sophie Dudemaine cake with asparagus and chanterelles : Preheat your oven to 180°C (thermostat 6). Peel the asparagus from the tip to the foot, immerse them...
Sun-dried tomato caviar tart
Sun-dried tomato caviar tart : On a baking sheet, unroll 1 pastry with its baking paper. Spread the tomato caviar in a thin layer, up to...
Tiramisu smoked salmon and avocado
Tiramisu smoked salmon and avocado : Peel the grapefruit segments raw with a knife. Reserve them and strain the juice. Peel and pit the avocado....
Tuna and cheese puff pastry
Tuna and cheese puff pastry : In a bowl, crumble the previously drained tuna with a fork. Add the mustard, egg white and grated Emmental...
Turkey cutlets au gratin with zucchini
Turkey cutlets au gratin with zucchini : Preheat your oven to 200°C. Heat a skillet over high heat with the butter. When it is frothy, place...
Turkey Escalope Thiérachienne
Turkey Escalope Thiérachienne : Wash and cut the mushrooms into strips. In a skillet, lather the butter and brown the mushrooms for 5 minutes. Add the cutlets...