Club sandwich toasté poulet cheddar bacon tomate
Preheat oven to th 7 (210°C).
In a frying pan, brown the chicken breasts in olive oil for 2 min per side, then brown the bacon for 1 min per side.
Season with salt, pepper and paprika.
Wash and slice the tomatoes. Cut chicken into strips.
On 4 slices of bread, spread the bacon, then the tomatoes, lettuce and finish with a slice of cheddar.
Cover with slices of bread, then top with cheddar cheese and chicken.
Top with the remaining slices, and place in the oven for 2 to 3 min. Serve immediately.