Makis with canned tuna and mayonnaise

Recettescooking.com

Makis with canned tuna and mayonnaise

Preparation: 10 minutes Cooking : 10 minutes For 4 persons

Ingredient :

- 150 g Sushi rice - 15 cl Water - 2 cl Rice vinegar - 5 g sugar - 2 g Salt - 1 Can of tuna - 2 nori leaves - 40 g Mayonnaise

Step 1 :

Rinse the rice several times under cold running water and drain. Place in a saucepan with the water.

Step 2 :

Soak for 30 min, then cover and bring to the boil.  Cook over low heat for 10 min.

Step 3 :

Turn off the heat and leave to rest for 10 min before spreading out in a dish.

Step 4 : 

Combine the vinegar, salt and sugar in a bowl, pour over the rice and mix gently.

Step 5 : 

Drain and crumble the tuna into a bowl.  Season with salt and pepper and add the mayonnaise.

Step 6 :

Place ½ sheet of seaweed on a bamboo mat, then spread the rice over it, and top with the tuna mixture.

Step 7 :

Roll up the makis and cut into 6. Repeat the operation.