Mexican fajitas with azuki beans, lettuce, tomatoes, red cabbage and lemon
Peel and slice the avocado. Thinly slice the cabbage and lettuce.
Wash and dice the tomatoes, then chop the parsley.
Place the vegetables in a bowl, add the drained beans and pour in the oil and Tabasco.
Season with salt and pepper and mix well.
Pour in the lime juice and spread the mixture over the warmed patties.