Duck Breast with Plums in Spiced Honey Syrup
Duck Breast with Plums in Spiced Honey Syrup is a sophisticated and flavorful dish. The duck breast is seared until the skin is crispy and the meat is tender and juicy. It is then served with a rich sauce made from plums cooked in a spiced honey syrup. The syrup typically includes ingredients like cinnamon, star anise, and cloves, which infuse the dish with warm, aromatic notes. The sweet and tangy plums complement the rich flavor of the duck, creating a balanced and elegant dish. This meal is perfect for special occasions or when you want to impress your guests with a gourmet treat.
Ingredients
- 4 duck breasts
- 1.3 lbs damson plums
- 0.53 oz semi-salted butter
- 1 tbsp flower honey
- 1 tsp four-spice blend
- Salt
- Freshly ground pepper
Instructions
- Score the skin of the duck breasts in a crisscross pattern. Season with salt and pepper on the flesh side.
- Pit and halve the damson plums. Preheat the oven to 350°F (th.6).
- Heat an oven-safe skillet over high heat. Sear the duck breasts skin-side down for 5 minutes until the skin is well browned.
- Turn them over and sear the flesh side for 3 minutes. Remove excess fat from the skillet, then finish cooking in the oven for 5 minutes for medium-rare doneness.
- Sauté the plums over high heat in a small sauté pan with the butter, spices, and honey.
- After the duck breasts are cooked, arrange everything on plates.
Video
Notes
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