Oven-Roasted Chicken with Tender Potatoes
Oven-Roasted Chicken with Tender Potatoes is a classic, hearty dish featuring juicy, well-seasoned chicken roasted to perfection alongside soft and flavorful potatoes. The chicken is typically marinated or seasoned with herbs, garlic, and spices to enhance its flavor before being placed in the oven.The potatoes, often tossed with olive oil, salt, pepper, and herbs like rosemary or thyme, are roasted alongside the chicken, absorbing its delicious juices. The result is a satisfying and comforting meal with crispy-skinned chicken and tender, flavorful potatoes, perfect for a family dinner or a cozy meal.
Ingredients
- 3.3 lbs Whole Chicken
- 1.8 lbs Potatoes
- 1 Onion
- 2 Cloves Garlic
- 1 Sprig Rosemary
- 1 Bay Leaf
- 0.5 oz Butter
- 2 tbsp Neutral Oil
- Salt
- Pepper
Instructions
- Preheat the oven to 428°F (220°C). Peel the onion. Slightly crush the garlic cloves.
- Stuff the chicken with the onion, crushed garlic cloves, bay leaf, and rosemary sprig, then truss it.
- Oil and salt the chicken. Add a few pieces of butter on top.
- Place the chicken in a suitably sized roasting dish.
- Roast at 428°F (220°C) for 30 minutes, then reduce the temperature to 356°F (180°C) for an additional 45 minutes. Baste the chicken regularly throughout the cooking time.
- Peel the potatoes and cut them into wedges.
- 35 to 40 minutes before the chicken is done, add the potato wedges around the chicken. Coat them with the chicken juices and cook everything together.
Video
Notes
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