Raspberry Pistachio Sun Tart
The Raspberry Pistachio Sun Tart is a visually stunning and delicious dessert that combines the tangy sweetness of raspberries with the nutty, earthy flavor of pistachios. This tart is typically crafted with a buttery, flaky pastry crust filled with a creamy pistachio mixture. Fresh raspberries are artfully arranged on top, often in a circular pattern resembling the sun's rays, hence the name "Sun Tart." The combination of vibrant red raspberries and green pistachios creates an appealing color contrast, making it a centerpiece-worthy dessert. The tart is sometimes finished with a glaze or dusting of powdered sugar to enhance its appearance and flavor. It's a perfect choice for special occasions or gatherings, offering a refreshing and sophisticated dessert option.
Ingredients
- 2 sheets all-butter puff pastry
- 1 container raspberries
- 8 tablespoons unsalted pistachios
- 4 tablespoons raspberry jam
- 1 egg
Instructions
- Preheat the oven to 356°F.
- Chop the pistachios.
- Roll out one sheet of puff pastry on a sheet of parchment paper.
- Spread the pastry with raspberry jam, leaving a 2-centimeter border.
- Sprinkle with chopped pistachios.
- Moisten the border with a little water using a pastry brush, then cover with the second sheet of puff pastry.
- Seal the edges by pressing firmly around the border.
- Brush the top with the egg, beaten with a little water.
- Place an upside-down glass or a round cookie cutter in the center of the tart.
- Cut about twenty strips around the glass from the center to the edge.
- Remove the glass and twist each strip 4 to 5 times to form spirals.
- Bake for 30 minutes.
- Let cool on a wire rack and serve decorated with fresh raspberries.
Video
Notes
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