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Ricotta and Artichoke Pizza

Ricotta and Artichoke Pizza

Ricotta and Artichoke Pizza is a delightful and sophisticated pizza option that combines creamy ricotta cheese with the distinct flavor of artichokes. The base of the pizza is a standard pizza crust, either homemade or store-bought. Instead of traditional tomato sauce, this pizza uses a white sauce or a simple olive oil and garlic base.
Generous dollops of ricotta cheese are spread evenly over the crust, creating a creamy layer. Marinated artichoke hearts, either canned or fresh, are sliced and scattered over the ricotta. These artichokes add a tangy and slightly earthy flavor that pairs well with the creaminess of the cheese.
For added depth, other toppings like fresh spinach, caramelized onions, or thinly sliced cherry tomatoes can be included. A sprinkling of mozzarella or Parmesan cheese on top helps to bind everything together and adds a touch of saltiness.
The pizza is baked in the oven until the crust is golden and crispy, and the cheeses are melted and bubbly. Ricotta and Artichoke Pizza is a unique and tasty option, perfect for a gourmet pizza night or as an appetizer for a dinner party.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine international
Servings 4
Calories 400 kcal

Ingredients
  

  • 6 slices Prosciutto
  • 2 balls Mozzarella sliced
  • 3 tbsp Ricotta
  • 1 Pizza Dough Ball
  • 6 Marinated Artichokes halved
  • 2 tbsp Tomato Sauce

Instructions
 

  • Preheat the oven to 428°F (220°C). Halve the marinated artichokes. Mix the ricotta with the tomato sauce and set aside.
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  • Roll out the pizza dough with a rolling pin or by stretching it with your hands on a sheet of parchment paper. Transfer it to a baking sheet.
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  • Spread the ricotta and tomato mixture over the pizza, arrange the mozzarella slices on top, and bake for 10 minutes.
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  • Once out of the oven, elegantly place the prosciutto slices and artichokes on the pizza. Serve immediately.
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Video

Notes

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Keyword Artichokes, Pizza, Ricotta, Ricotta and Artichoke Pizza