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Sausage Appetizers

Sausage Appetizers

Sausage appetizers are bite-sized snacks made with various types of sausages, often combined with other ingredients to enhance flavor. Common recipes include wrapping sausages in pastry dough (like pigs in a blanket), skewering them with vegetables, or glazing them with sweet or spicy sauces.
They can be baked, grilled, or sautéed, offering a versatile and crowd-pleasing option for parties and gatherings. These appetizers are popular for their savory taste and ease of preparation.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine international
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 Puff pastry sheet
  • 3 Strasbourg sausages
  • 2.1 oz Grated Gruyère cheese
  • Mustard

Instructions
 

  • Preheat the oven to 350°F (180°C).
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  • Roll out the puff pastry on a work surface.
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  • Cut into strips 5 cm long and 2 cm wide.
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  • Spread a little mustard on the strips.
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  • Place a piece of sausage at the end of each pastry strip and roll it up.
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  • Place on a baking sheet.
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  • Sprinkle with grated Gruyère cheese.
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  • Bake for 15 minutes and enjoy.
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Video

Notes

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Keyword Appetizers, Sausage, Sausage Appetizers