Savoyard Toasts with Beaufort
Savoyard Toasts with Beaufort is a delightful appetizer or snack originating from the Savoie region in France. These toasts feature slices of crusty bread topped with Beaufort cheese, a firm, raw cow's milk cheese renowned for its nutty and buttery flavor. The bread is usually toasted until the cheese melts and turns golden brown, creating a savory and rich treat. Often, the toasts are enhanced with additional ingredients such as garlic, herbs, or thin slices of cured ham, adding extra layers of flavor. Savoyard Toasts with Beaufort are perfect for enjoying with a glass of wine and are a wonderful representation of the simple yet exquisite culinary traditions of the Savoie region.
Ingredients
- 1 Garlic Clove
- 2 Eggs
- 7 oz Grated Beaufort Cheese
- 5.1 fl oz Milk
- 0.35 oz Butter
- 6 Slices of Stale Country Bread
- 5.1 fl oz White Wine
- Salt
- Pepper
Instructions
- Preheat the oven to 180°C (th.6).
- In a bowl, beat the eggs, add the milk, season with salt and pepper, and mix well.
- Cut the slices of bread in half and toast them. Peel the garlic, cut it in half, and rub it on the toasted bread slices.
- Butter an ovenproof dish.
- Soak the bread slices in the egg-milk mixture until well absorbed, then place them in the dish. Cover with grated Beaufort cheese.
- Bake the dish for 30 minutes. After 15 minutes, pour the white wine over the bread, then continue baking.
Video
Notes
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