Shrimp Orzo Curry
This dish combines succulent shrimp with tender orzo pasta in a flavorful curry sauce. The curry base is typically made from a blend of aromatic spices, including cumin, coriander, turmeric, and ginger, creating a rich and fragrant sauce. The shrimp are cooked until perfectly tender, absorbing the curry flavors. The orzo pasta adds a satisfying texture, making the dish hearty and comforting. Fresh herbs, such as cilantro, and a squeeze of lime juice often finish the dish, adding a bright and fresh contrast to the warm, spicy curry. This fusion of pasta and curry provides a unique and delicious meal.
Ingredients
- 10.58 oz Orzo pasta
- 10.14 oz Coconut milk
- 7.05 oz Raw shrimp
- 3 tsp Curry powder
- 1 Onion
- 2 Garlic cloves
- 1 tbsp Tomato paste
- 1 Small bunch of cilantro
- Salt to taste
- Pepper to taste
Instructions
- Cook the orzo al dente according to the package instructions.
- In a pan with a drizzle of olive oil, sauté the garlic, onion, and shrimp.
- When the shrimp start to color, add the tomato paste, curry powder, and coconut milk. Mix well.
- Serve garnished with cilantro.
Video
Notes
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