Tropical Cocktail and Bourbon Slush
A Tropical Cocktail is a refreshing drink typically made with a variety of tropical fruits like pineapple, mango, and coconut, often mixed with rum or vodka. These cocktails are usually sweet and served chilled, perfect for a hot day or a tropical-themed party. They are often garnished with fruit slices, umbrellas, or other decorative elements.A Bourbon Slush is a frozen drink made with bourbon, sweetened tea, orange juice, and lemonade. It's usually prepared in large batches and frozen, then served slushy-style in glasses. This drink combines the rich flavor of bourbon with the citrusy sweetness of the juices, creating a refreshing and boozy treat ideal for summer gatherings.
Ingredients
- For the Bourbon Slush:
- 2.02 oz whiskey
- 1.01 oz gin
- 0.34 oz lemon juice
- 0.34 oz lime juice
- 1 tablespoon brown sugar
- For the Tropical Cocktail:
- 1.35 oz white rum
- 0.34 oz coconut milk
- 1.69 oz orange juice
Instructions
- Bourbon Slush:
- Place a glass in the freezer.
- Put ice cubes in a shaker, then add the whiskey, gin, lemon juice, lime juice, and brown sugar.
- Shake and pour into the chilled glass.
- Top with sparkling water and serve immediately.
- Tropical Cocktail:
- Place a glass in the freezer.
- Put ice cubes in a shaker, then add the rum, coconut milk, and orange juice.
- Shake and pour into the chilled glass.
- Top with sparkling water and serve immediately.
Video
Notes
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