Turkey and Raw Red Cabbage Kebab
Turkey and Raw Red Cabbage Kebab is a fresh and healthy twist on the traditional kebab. This dish features marinated turkey pieces grilled to perfection and served with a vibrant, crunchy red cabbage slaw. The marinade for the turkey typically includes a mix of olive oil, garlic, lemon juice, and various spices such as cumin, paprika, and oregano to enhance the flavor. The red cabbage slaw adds a refreshing and colorful contrast, often dressed with a light vinaigrette made from apple cider vinegar, olive oil, salt, and pepper. The kebab can be served on skewers or in flatbreads, making it a versatile and delicious meal option.
Ingredients
- 4 Kebab buns or sandwich rolls
- 4 Turkey cutlets
- 0.55 lbs Red cabbage
- 4 tbsp Drained canned corn
- 4 tbsp Kebab sauce or mayonnaise
- 1 tbsp Paprika
- Salt
- Pepper
Instructions
- Thinly slice the red cabbage.
- Sprinkle the turkey cutlets with paprika. Slice them thinly. Heat the oil in a skillet and sauté the turkey strips. Season with salt and pepper.
- Cut the buns in half and spread them with sauce. Add the cooked turkey, corn, and cabbage slices.
- Close the buns and enjoy.
Video
Notes
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