Vanilla Tarte Tatin
Vanilla Tarte Tatin is a delectable variation of the classic French upside-down tart, known for its caramelized fruit topping and rich, buttery pastry. This version incorporates vanilla to enhance the flavor profile, adding a sweet and aromatic note to the dessert. The tart is typically made by cooking apples in a mixture of sugar, butter, and vanilla until they are soft and caramelized. The apples are then covered with a layer of pastry and baked until the crust is golden brown. Once baked, the tart is inverted onto a serving plate, showcasing the beautifully caramelized apples infused with vanilla. The vanilla complements the tart's sweetness, providing a warm, comforting flavor. Vanilla Tarte Tatin is best served warm and can be paired with vanilla ice cream or whipped cream for an indulgent treat.
Ingredients
- 4.4 pounds apples approximately 8 to 10 apples
- 1 sheet ready-to-bake all-butter puff pastry
- 1 cup sugar
- 9 tablespoons unsalted butter
- 3 1/2 tablespoons salted butter
- 1 vanilla bean
Instructions
- Melt the salted butter and pour it into a baking dish, spreading it evenly over the entire surface and the sides.
- Sprinkle the sugar evenly over the butter and place the vanilla bean, split lengthwise, in the center.
- Peel the apples and cut them into eighths. Arrange them in the dish, packing them tightly.
- Preheat the oven to 410°F.
- Cover the apples with the remaining sugar and small pieces of unsalted butter, then bake for 20 minutes.
- Let the dish cool, then cover the apples with the cold puff pastry. Prick the pastry with a fork.
- Bake again for 40 minutes until the pastry is golden and crisp.
Video
Notes
RecettesCooking.com is the ultimate site for food enthusiasts worldwide.
With thousands of free recipes, it offers an incredible variety of dishes for all tastes.
Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!