White Sangria
White Sangria is a refreshing, fruity beverage traditionally made with white wine and a variety of fresh fruits. Originating from Spain, it offers a lighter alternative to the more commonly known red sangria. The basic recipe includes white wine, such as a Sauvignon Blanc or Pinot Grigio, mixed with fruit juices (like orange or peach), and an assortment of chopped fruits like apples, oranges, lemons, and berries. Sometimes, a splash of soda or sparkling water is added for a bit of fizz. White Sangria is typically served chilled, making it a popular choice for summer gatherings and outdoor parties.
Ingredients
- 1 bottle 25.36 oz of Chablis
- 1 large grapefruit diced, with the peel
- 16.91 oz Cointreau
- 8.45 oz fresh lemon juice
- 2 bottles 25.36 oz each of dry champagne (very chilled)
- Fresh mint leaves
Instructions
- Put the wine, grapefruit, Cointreau, and lemon juice in a punch bowl.
- Place in the refrigerator until the cocktail is very chilled.
- Just before serving, add the champagne and lots of ice cubes.
- Garnish with mint leaves.
- Excessive drinking is dangerous for your health. Drink responsibly.
Video
Notes
RecettesCooking.com is the ultimate site for food enthusiasts worldwide.
With thousands of free recipes, it offers an incredible variety of dishes for all tastes.
Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!