Diet deviled eggs : Cook the eggs in simmering water for about 10 to 12 minutes (start in cold water to prevent the shell from...
Cream of pink radishes : Wash the radishes well, hull them. Place them in a saucepan with the milk and heat gently for 15 minutes....
Soft-boiled goose egg : Take out your goose eggs an hour before cooking them. Wash them thoroughly under running cold water. Fill a saucepan with enough...
Salmon, strawberry and avocado tartare : Wash the strawberries, remove the stems and cut them into small dice. Dice the salmon and the flesh of the...
Sea bream and salmon tartare : Chop the shallots very finely, and place them in a bowl. Drizzle with lemon juice and olive oil, then season...
Chicken soup with vegetables : Heat water in a saucepan with the stock cube. Poach the chicken in it for 10 minutes. Meanwhile, cook the leek...
Hawaiian salad : Cook the rice in boiling salted water for the time indicated on the package. Meanwhile, peel the prawns, leaving the tails and cook...
Smoked salmon omelet : Chop the chives. Break your eggs into a bowl, salt and pepper them and beat them. Heat the butter in a skillet over...
Cheep-piou scrambled eggs : Cut the cucumber into slices. Keep 2 whole slices and cut 6 others in half. Cut the cherry tomatoes in half and...
Gluten Free Cauliflower Pizza : Cut the cauliflower, keeping only the flowery part. Mix everything until you get a fine semolina or grate it using a...
Grilled chicken wrap with carrots and Tomme de Savoie cheese : In a small bowl, combine the grated carrot, chicken and lamb's lettuce. Add the tomme,...
Chicken and zucchini tajine with candied lemon : Label, wash and cut the zucchini into rounds. Cut the skin of the candied lemon into small dice....
Club sandwich egg, zucchini, emmental cheese : Cut the Emmental cheese into strips. Harden the egg in a saucepan of boiling water, 9 min. Wash the...
Gluten Free Cauliflower Pizza : Cut the cauliflower, keeping only the flowery part. Mix everything until you get a fine semolina or grate it using a...
Unilateral salmon with hazelnuts : Heat a non-stick frying pan and fry the salmon fillet skin side down for 8 minutes over high heat. Meanwhile, crush...
Avocado-tuna salad : Wash, deseed and chop the pepper. Peel and chop the onion. Cut the avocado in half, remove the pit and skin, and cut it...
Chicken and zucchini tajine with candied lemon : Label, wash and cut the zucchini into rounds. Cut the skin of the candied lemon into small...
eggplant omelet : Wash and cut the eggplant into small cubes. In a nonstick skillet, melt the eggplant over low heat, covered, for 10 minutes. Season the...
High protein vegetable cake : Preheat the oven to 180°C, fan-assisted if possible. In a large bowl, mix the flour, salt and baking powder well with...
white hypocras : In a container, pour the white wine. Add powdered sugar and honey. Peel and cut the fresh ginger into thin strips. Add the cinnamon sticks...