Tuna mashed : Wash the potatoes and put them in a pan of salted water without peeling them. Bake them for about 30 minutes. Check for...
Dandelion mash : Peel and wash the potatoes then place them in a large saucepan. Cover with cold water, salt, bring to a boil then cook...
Eggplant mashed : Wash and dry the aubergines, place them whole in a baking dish and bake for 25 minutes. Turn them over halfway through cooking,...
Chestnut mashed : Heat the cream in a saucepan with the chestnuts covered and low heat for about 15 minutes. Salt, pepper, add the nutmeg and...
Autumn mash : Peel the pumpkin. Remove seeds and filaments. Dice the flesh. Cook them for 20 minutes in a pan of salted boiling water. In a...
Baby spinach mashed : Trim and rinse the spinach very carefully. Steam the spinach for about 10 minutes, until tender. Put them in the blender to obtain...
Basil vegetables flan : Wash the courgettes and cut them into strips. Immerse them in a large volume of boiling salted water for 10 minutes. Preheat the...
Celery puree : Peel the celeriac and cut it into pieces, then steam it for 15 minutes in a pressure cooker with the peeled potato. Then...
Celery puree for game : Peel the celeriac, cut into large dice, put in a saucepan and cover with water. When the pieces are tender, pass...
Chervil root puree : Peel the tuberous chervil, hollow out the heart of the stem and rinse it. Cook it in salted water or steam it...
Coffee puree and langoustines : Peel the potatoes, cut them into cubes and cook them in a large quantity of salted boiling water, 10 min. Pass...
Easy split pea mashed : Cook the split peas in a large volume of salted water for 25 minutes. When they start to crumble, drain them. Fry...
Grandma's mashed : Peel, wash the potatoes and cut them into pieces. Bring a large quantity of salted water to the boil, add the potatoes and...
Homemade mashed potatoes : Peel, wash the potatoes and cut them into pieces. Bring a large quantity of water to the boil with a little salt,...
Light puree : Clean and peel the potatoes. Cut them into large cubes. Bring a large pot of water to a boil. Salt and cook the potatoes...
Mashed Brussels sprouts with bacon bits : Remove the outer leaves of the Brussels sprouts, rinse them and cook them in salted boiling water for...
Mashed potatoes and zucchini : Peel the potatoes, cut them in half and put them in a large saucepan. Cover generously with cold water, salt, bring...
Mashed potatoes with broccoli : Wash the potatoes and put them in a pan of salted water without peeling them. Bake them for about 30 minutes....
Mashed sweet potatoes with spices and coconut milk : Peel and cut the sweet potatoes into cubes. Put them in a saucepan and cover them with...
Parsley mash : Peel the potatoes. Cut them into big chunks. Cook them for 20 minutes in a large pan of salted water, starting their cooking...