Catégorie : Accompaniment
Pease pudding
Pease pudding : Cook the split peas in a large volume of salted water with the bay leaf for 25 minutes. When they start to crumble,...
Potatoes with aioli
Potatoes with aioli : Peel and cut the potatoes into large dice. Place them in the basket of a steamer, season with salt and pepper and...
Pumpkin mashed
Pumpkin mashed : Peel and cut the pumpkin into large cubes. Place them in a large pot and cover with water. Cover and simmer on low...
Stewed vegetables with herbs
Stewed vegetables with herbs : Soak a römertopf casserole for 15 minutes in cold water. Peel the carrots and cut them into sticks. Clean the fennel and...
Swedish Hasselback Potatoes
Swedish Hasselback Potatoes : Preheat your oven to 180°C. Wash the potatoes to remove the dirt. To cut them without separating the strips completely, wedge the potatoes...
Vegetable puree
Vegetable puree : Bring a pot of water with salt to a boil. Dip the sweet potato, carrots and potato, peeled and cut into pieces, and...
Brussels sprouts with small onions
Brussels sprouts with small onions : Clean the cabbages and wash them in several waters. Peel the onions. Scald the onions for 2 minutes in a...
Steamed Brussels sprouts
Steamed Brussels sprouts : Cut the Brussels sprouts at the height of the tail. Rinse them in cold water then drain them. Place Brussels sprouts in a...
Barley kesra
Barley kesra : To prepare the barley kesra dough, this traditional Algerian dish originally made from semolina, dilute the yeast in a little warm water...
Fine semolina kesra
Fine semolina kesra : To prepare the fine semolina kesra dough, this traditional Algerian semolina-based dish, dilute the yeast in a little warm water and...
Homemade mini baguettes
Homemade mini baguettes : Crumble the yeast in the mixing bowl (or salad bowl). For a little water and mix to dilute the yeast. Then add...
Vegetable ratatouille with curry and easy cumin
Vegetable ratatouille with curry and easy cumin : Peel the eggplant, then cut it into small dice. Drain them for 30 minutes after sprinkling them...