Serving : 12
Goat cheese and candied onion tartlets
Goat cheese and candied onion tartlets : Preheat your oven to 200°C. Peel the onions, thinly slice them into half rings, sauté them without coloring with...
Goat cheese and candied onion tartlets
Goat cheese and candied onion tartlets : Preheat your oven to 200°C. Peel the onions, thinly slice them into half rings, sauté them without coloring with...
Fresh spring verrines
Fresh spring verrines : Cook your pasta in plenty of boiling salted water following the directions on the packet. Drain them. Wash and spin the young...
Asian Pork Sliders
Asian Pork Sliders : Preheat the oven to 150C. Place the pork on a cutting board. Cut a horizontal slit in the thick end (don't...
Mexican bread
Mexican bread : Preheat the oven to 180C/160C convection heat. Grease a loaf pan 7 cm deep and 9.5 cm x 19.5 cm. Line the...
Pizza lunch bread
Pizza lunch bread : Preheat the oven to 180C/160C convection heat. Grease a loaf pan 7 cm deep and 9.5 cm x 19.5 cm. Line...
Pork skewers with honey and soy
Pork skewers with honey and soy : Place the pork in a large bowl. Add honey, soy, garlic, sesame oil and mirin. Mix well to...
Spinach Mac and Cheese Slice Bread
Spinach Mac and Cheese Slice Bread : Preheat the oven to 180C/160C convection heat. Grease a loaf pan 7 cm deep and 9.5 cm x...
17-minute duck sliders with apple and fennel salad
17-minute duck sliders with apple and fennel salad : Reheat the duck according to the package directions. Shred duck meat, discarding skin and bones. Put...