Serving: 2

Bresaola poke bowl

Bresaola poke bowl : For the rice and water into a saucepan. Bring to a boil and reduce to low heat. Cook for 20 minutes until...

Lamb skewers with sesame

Lamb skewers with sesame : Preheat the oven to 240°C (th. 8) on the grill position. Cut the lamb into cubes. Put the sesame on a...

Ciorba de perisoare or Romanian Christmas soup

Ciorba de perisoare or Romanian Christmas soup : Peel and cut the carrot and the turnip into small cubes. Peel and chop the onion. Cut in half...

Veal chop en papillote

Veal chop en papillote : Preheat the oven to 180°C (th. 6). Wash the leeks and chop them. Sweat them in a pan with 1 tbsp....

Sea bream tartare with coriander

Sea bream tartare with coriander : Rinse the fish fillets and pat them dry with paper towel. Cut them into small dice. Take two strips of...

Quails with honey

Quails with honey : Preheat your oven to 200°C (th. 6). Remove the head of the quails, gut them and then remove the remaining feathers. In a...

Beef tartare with avocado and pomegranate

Beef tartare with avocado and pomegranate : Cut a quarter of the pomegranate and take some seeds (according to your taste, so that the tartare...

Mesclun with chicken livers

Mesclun with chicken livers : In a frying pan, brown the salted and peppered chicken livers with a little olive oil until they are cooked...

Canut-style stuffed cucumbers

Canut-style stuffed cucumbers : Wash your cucumber with clear water and dry it. After removing the end, cut it into 4-5cm pieces, keeping the skin. Hollow out...

Sweet and savory zucchini salad

Sweet and savory zucchini salad : Cut the zucchini into julienne in a salad bowl. Add the prawns, onion, chopped herbs and chilli, diced mango, oil,...

Salmon tartare and Florida grapefruit

Salmon tartare and Florida grapefruit : To do this, remove all the skin surrounding the grapefruit, including the membrane that surrounds the quarters, then lift...

Raw or pan-fried scallops, cauliflower inflorescence

Raw or pan-fried scallops, cauliflower inflorescence : Using a peeler, make breadcrumbs with the raw cauliflower head. For the raw version: Roll the walnuts in the...