Serving : 3
Ballotine of cod fillet with parma ham and artichoke cream with chanterelle mushrooms
Ballotine of cod fillet with parma ham and artichoke cream with chanterelle mushrooms : Preparation of the fish: cut portions of cod of 200 g...
Rolled chicken cutlet with country ham and Emmental cheese with mashed potatoes
Rolled chicken cutlet with country ham and Emmental cheese with mashed potatoes : On a board, place a slice of country ham, the cutlet and...
Aperitif sticks
Aperitif sticks : In a bowl, put the flour, the butter cut into pieces, two egg yolks, the milk, the yeast and the salt. Knead...
Scotch egg with black pudding
Scotch egg with black pudding : Bring a pot of water to a boil. Plunge two eggs. After 5’30, take them out and immediately refresh them...
Flowing chocolate and salted butter caramel heart
Flowing chocolate and salted butter caramel heart : Fill 3 ice cube trays with salted butter caramel and freeze for 2 hours. Add the sugar and...
Squash and kale risotto
Squash and kale risotto : Wash the squash and cut it in half. Fill a baking tray with water to a height of 1-2 cm...
Mashed zucchini baby potato
Mashed zucchini baby potato : Start by washing your vegetables. Then peel the potatoes and zucchini using a peeler. Then cut them into pieces and cook...
Dough with peas, smoked breast and goat cheese cream
Dough with peas, smoked breast and goat cheese cream : Cook your pasta as directed on the package. Cut the breast into pieces and brown it...
Puy lentil tartare
Puy lentil tartare : The night before, soak the lentils in plenty of water. The same day, cook them for 20 minutes in a large pot...