Serving: 4

Cucumber gazpacho

Cucumber gazpacho : Peel the cucumber, cut it in half lengthwise, remove the seeds and cut it into pieces. Place the cucumber pieces in a blender...

Oriental broad beans

Oriental broad beans : Shell and wash the beans. Take the zest and squeeze the lemons. Boil a large quantity of salted water with half the...

Italian salad with pesto

Italian salad with pesto : Reserve a few basil leaves and put the rest of the bouquet in a blender with the garlic, pine nuts,...

Mixed salad with avocado

Mixed salad with avocado : Remove the threads from the celery ribs, cut them into cubes and blanch them for 2 minutes in boiling salted...

Pumpkin soup with chanterelle mushrooms and whipped cream with mustard

Pumpkin soup with chanterelle mushrooms and whipped cream with mustard : Whip 10 cl of very cold whipping cream with an electric whisk. Gently stir in...

Marinated fresh sardines

Marinated fresh sardines : Scale the sardines by rubbing them from the tail to the head with absorbent paper. Separate the head with your fingers by...

Salmon Bruschetta

Salmon Bruschetta : Rub the garlic on the slices of bread and drizzle some olive oil on it. Spread a generous layer of cream cheese on...

Scallops on a bed of caramelized endives

Scallops on a bed of caramelized endives : Wash the endives, remove their trunk and cut them in 4 lengthwise. Lemon them to avoid oxidation. Brown them...

Crab sticks

Crab sticks : Drain the crab. Reserve the large pieces, crumble the flesh. Wash the leeks, and cut them into thin slices. Melt 30 g of butter...

Sweet velouté with parsnips and chestnuts

Sweet velouté with parsnips and chestnuts : Peel the parsnips and cut them into pieces. Peel the shallots and chop them finely. Crumble the chestnuts. In...

Goat cream and beetroot with orange

Goat cream and beetroot with orange : Peel 1 orange, separate the quarters and remove the thin skin that wraps them. Reserve them. Rinse the cooked...

Ciabatta with buratta and basil

Ciabatta with buratta and basil : In a bowl, dissolve the yeast in 25 cl of warm water and let it work for 15 minutes. Add...