Serving : 5
Roast Beef Wellington
Roast Beef Wellington : Melt a little butter with the oil and brown the roast all over, then set aside. In the same pan, sauté the...
Cake from Sophie Dudemaine with three cheeses
Cake from Sophie Dudemaine with three cheeses : Preheat your oven to 180°C (thermostat 6). In a bowl, whisk together the eggs, flour, baking powder and...
Sophie Dudemaine cake with asparagus and chanterelles
Sophie Dudemaine cake with asparagus and chanterelles : Preheat your oven to 180°C (thermostat 6). Peel the asparagus from the tip to the foot, immerse them...
Sophie Dudemaine cake with ratatouille
Sophie Dudemaine cake with ratatouille : Preheat your oven to 180°C (thermostat 6). Peel and chop all the vegetables. In a frying pan, put 2 tablespoons...
Zucchini-almond cookies
Zucchini-almond cookies : Preheat the oven to 180°C. Beat the eggs vigorously in a bowl. Add the rest of the ingredients and mix thoroughly for a...
Chocolate and coconut tartlets
Chocolate and coconut tartlets : Preheat your oven in traditional mode to Th.7/8 (220°C). Cut the shortcrust pastry into 5 parts and place them in 5...
Sophie Dudemaine cake with ratatouille
Sophie Dudemaine cake with ratatouille : Preheat your oven to 180°C (thermostat 6). Peel and chop all the vegetables. In a frying pan, put 2 tablespoons...
Zucchini-almond cookies
Zucchini-almond cookies : Preheat the oven to 180°C. Beat the eggs vigorously in a bowl. Add the rest of the ingredients and mix thoroughly for a...
Tomatoes stuffed with quinoa pesto parmesan
Tomatoes stuffed with quinoa pesto parmesan : Cook the perfect cooking quinoa Tipiak: wear 1 l ½ of salt water to a boil in a...
Tomatoes stuffed with quinoa pesto parmesan
Tomatoes stuffed with quinoa pesto parmesan : Cook the TIPIAK Perfect Cook Quinoa: bring 1 ½ L of salted water to the boil in a...
Farm guinea fowl stuffed with gingerbread and winter fruits
Farm guinea fowl stuffed with gingerbread and winter fruits : Peel the onion, apple and ginger. Chop the onion, grate the ginger, cut the apple...
Tortellini with ricotta and baked spinach
Tortellini with ricotta and baked spinach : Preheat the oven to th.6 (180°C). In a pot of salted boiling water, cook the tortellini according to the...
Pasta with arrabiata and garlic breadcrumbs
Pasta with arrabiata and garlic breadcrumbs : In a saucepan, heat the olive oil over medium heat. Add the shallots and pancetta and sauté until the...
Dahl balls usa
Dahl balls usa : The night before, soak the lentils in plenty of water. The same day, rinse, drain and dry the lentils as well as...
Buckwheat pancakes
Buckwheat pancakes : In a bowl, mix the flour with the salt. Make a hollow in the center and add 25 cl of water. Mix gently...
Hungarian beef with rice
Hungarian beef with rice : Peel the pepper (to make it easier to digest), deseed then cut into small cubes. Cut the onion into small dice. Heat...