Serving : 8
Mini waffles with smoked salmon and lime whipped cream
Mini waffles with smoked salmon and lime whipped cream : Mix the milk and eggs in a bowl using a whisk. Add 255 g of...
Old fashioned head cheese
Old fashioned head cheese : Rinse the pork head, pork tongue and calf's foot. Put them in a saucepan, cover with water and slowly bring...
Shrimp quiche
Shrimp quiche : Prepare the dough: sift the flour and make a well in the middle. Put the softened butter, egg yolks, salt and three...
Simple brown pumpkin soup
Simple brown pumpkin soup : Peel the onion and chop it. Cut the pumpkin into strips to peel it then cut it into pieces. Peel...
Tuna and cheese puff pastry
Tuna and cheese puff pastry : In a bowl, crumble the previously drained tuna with a fork. Add the mustard, egg white and grated Emmental...
Rabbit and pork rillettes
Rabbit and pork rillettes : Cut the rabbit into pieces. Place them in a bowl with the onion rings, garlic cloves and cloves. Add salt...
Tuna and cheese puff pastry
Tuna and cheese puff pastry : In a bowl, crumble the previously drained tuna with a fork. Add the mustard, egg white and grated Emmental...
Duck terrine with orange
Duck terrine with orange : Preheat the oven to 210°C (th. 7). Remove the skin from the duck breasts and line the bottom of the...
Mini waffles with smoked salmon and lime whipped cream
Mini waffles with smoked salmon and lime whipped cream : Mix the milk and eggs in a bowl using a whisk. Add 255 g of...
Old fashioned head cheese
Old fashioned head cheese : Rinse the pork head, pork tongue and calf's foot. Put them in a saucepan, cover with water and slowly bring...
Parsley ham in jelly
Parsley ham in jelly : Remove the pale green sprout that forms in the garlic cloves. It makes garlic particularly indigestible. To unmold a jelly, dip...
Roasted zander with candied shallots and red wine from Bernard Loiseau
Roasted zander with candied shallots and red wine from Bernard Loiseau : Peel the shallots for the fondue and cut them into very thin rings. Melt...
Shrimp quiche
Shrimp quiche : Prepare the dough: sift the flour and make a well in the middle. Put the softened butter, egg yolks, salt and three...
Chick Kebab
Chick Kebab : Peel and finely chop the garlic and onions. In a salad bowl, mix them with the herbs, spices, lemon juice, yogurt and olive...
Chute of mariscos
Chute of mariscos : Wash and cut the calamari into rings. Cut the fish fillets into small cubes. Cook the mussels in the white wine, with...
Tripe Ti-Nain
Tripe Ti-Nain : Cut the tripe into small cubes. Rinse them and sprinkle with lemon juice. Peel and cut the pumpkin, carrots and bacon into pieces. Chop...
Chinese fondue
Chinese fondue : Drain the meat and cut it into regular pieces. Remove the bones and skin from the fish, cut them too into pieces. Reserve...
Christmas cake
Christmas cake : Prepare the cake: put the flour, baking powder and a pinch of fine salt in a large bowl. Mix. Melt the white chocolate...
Black forest club sandwich
Black forest club sandwich : Melt the butter in the microwave. Separate the whites from the yolks of your eggs. In a mixer, beat the egg yolks...
Companion clafoutis
Companion clafoutis : Wash the cherries without stemming them. Put the almond milk, liquid cream, sugar, vanilla extract, eggs and a pinch of salt in the...