Serving: 8

Vegetable and cantal cheese quiche

Vegetable and cantal cheese quiche : Beat the eggs and yolks with the milk and cream. Lightly salt, pepper. Preheat the oven to 180°C (th. 6)....

Christmas log glazed with chocolate butter

Christmas log glazed with chocolate butter : Preheat the oven to th.6 (180ºC). Beat the eggs at high speed and gradually add the sugar. Beat until...

Christmas log with chocolate and speculoos

Christmas log with chocolate and speculoos : Make the chocolate ganache. In a saucepan, boil the liquid cream. Meanwhile, melt the butter cut into pieces and...

Indian Cheese Fritters

Indian Cheese Fritters : For the flour into a bowl. Add 1 tbsp. garam masala, 1 tbsp. coffee cumin, ½ tsp. hot pepper and ½...

Chocolate / red fruit Christmas dome with a red mirror glaze

Chocolate / red fruit Christmas dome with a red mirror glaze : Mix the flour, sugar, yeast and the 4-spice mixture. Add honey, lukewarm milk and...

Christmas cake with dried tomatoes and goat cheese

Christmas cake with dried tomatoes and goat cheese : Preheat the oven th.6 (180°C). Cut the goat cheese and the dried tomatoes into pieces. In a bowl,...

Christmas shortbread glitter pine cones to hang

Christmas shortbread glitter pine cones to hang : In a bowl, mix the butter with the egg yolk. Add the sugar, flour, salt and cinnamon (about...

Plant-based Yule log with cashew nuts, clementine and chocolate

Plant-based Yule log with cashew nuts, clementine and chocolate : Preheat your oven to 180°C. In a bowl, mix the dry ingredients (flour, sugar, baking...

Chocolate-raspberry Christmas tiramisu

Chocolate-raspberry Christmas tiramisu : Melt the dark chocolate in a bain-marie. Beat the mascarpone and the icing sugar with a mixer until you obtain a very...

Capon stuffed with white pudding

Capon stuffed with white pudding : Preheat the oven to 180°C (th.6). Keep 1 white pudding aside. Remove the skin from the other 2 sausages then...

4-hour lamb confit with olives and lemon, bulgur

4-hour lamb confit with olives and lemon, bulgur : The day before, put the shoulder of lamb in a deep dish and add the lemon...

Moroccan roast lamb

Moroccan roast lamb : Peel and mince the garlic over a bowl. Add the crushed coriander seeds, turmeric and cumin, salt, pepper, for in the oil...