Time needed : 0-15 minutes
Tuna mashed
Tuna mashed : Wash the potatoes and put them in a pan of salted water without peeling them. Bake them for about 30 minutes. Check for...
Raclette burger
Raclette burger : Rinse the tomato and cut it into slices. Peel and chop the red onion. Rinse and spin the salad. Cook the minced steaks...
Kohlrabi and grapefruit salad
Kohlrabi and grapefruit salad : Peel the kohlrabi and cut it into strips, if possible using a mandolin. Peel the grapefruit and cut the quarters into...
Fresh surimi/pineapple burger
Fresh surimi/pineapple burger : Reheat the burger buns in the oven. Put inside the surimi crumbs mixed with mayonnaise and pineapple pieces...
Fried egg
Fried egg : Oil the bottom of a nonstick skillet and sprinkle with salt. Heat the skillet over very low heat....
Bagel with tuna and raw vegetables
Bagel with tuna and raw vegetables : Drain and crumble the tuna in a bowl. Add the cream cheese and mustard. Salt, pepper and mix. Wash...
Cauliflower gratin with light sauce
Cauliflower gratin with light sauce : Wash the cauliflower and separate the flowers into small florets. Steam them for about 15 minutes. Meanwhile, prepare the sauce:...
Fried polenta dumplings
Fried polenta dumplings : Heat the milk with the stock cube in a large saucepan. Pour in the polenta and cook for 3 to 4 minutes...
Grandma’s mashed
Grandma's mashed : Peel, wash the potatoes and cut them into pieces. Bring a large quantity of salted water to the boil, add the potatoes and...
Zucchini and potato gratin
Zucchini and potato gratin : Start with the vegetables, peel the apples and cook them in boiling salted water for about 5 minutes. Run them under...
Beaufort Tortilla Roulade
Beaufort Tortilla Roulade : Mix mustard, ricotta and curry. Spread on the tortillas. Cut the Beaufort and the ham into strips, spread them over the galettes...
Chicken and Sprouts Club Sandwich
Chicken and Sprouts Club Sandwich : Cut the chicken into strips and brown in a pan with a drizzle of olive oil. Add salt and pepper....
classic burger
classic burger : Wash the tomato and lettuce. Slice the tomato. Peel the onion and cut it into strips. Cook the coppa for 2 minutes in...
Club sandwich with cheese, tomato lettuce and thin slices of bresaola
Club sandwich with cheese, tomato lettuce and thin slices of bresaola : Wash and cut the tomatoes into slices. On half of the slices of...
Cod with ginger and lemon
Cod with ginger and lemon : Cut the cod fillet into pieces. Rinse the courgettes and, without peeling them, cut them into thin rings. Peel the ginger...
Crab and fresh cheese brioche tiramisu
Crab and fresh cheese brioche tiramisu : Peel the raw grapefruit and cut the flesh into pieces (reserve the fruit juice). Drain the crab crumbs and...
Creamy beet velouté with goat cheese & chives
Creamy beet velouté with goat cheese & chives : Peel the beets and blend them finely in the blender with the yogurts, 2 tbsp. tablespoons...
Fresh melon salad
Fresh melon salad : Cut the melon in half and remove the seeds. Scoop out the flesh and cut it into small dice. Add the diced feta...
Hearts of palm salad
Hearts of palm salad : Drain the hearts of palm and cut them into slices. Sprinkle them with a tbsp. tablespoon oil and juice of...
Hearts of Palm Vinaigrette
Hearts of Palm Vinaigrette : Open the can of hearts of palm, drain them carefully, cut them into slices 2 to 3 mm thick. Arrange them...