Archives: Recipes
Post Type Description
Roast pork with garlic and thyme, fingerlings in the oven
Roast pork with garlic and thyme, fingerlings in the oven : Heat the butter and oil in a sauté pan. Put the roast in it to...
Roasted cod with garlic
Roasted cod with garlic : Preheat the oven to 180°C. In a cast iron casserole dish, place the garlic cloves in a shirt. Drizzle with olive oil,...
Rolled veal cutlets with lemon and baked green beans
Rolled veal cutlets with lemon and baked green beans : Preheat the oven to 180°C/th. 6. Trim and wash the green beans. Blanch them for 5 minutes...
Saddle of rabbit with chanterelle mushrooms and peas
Saddle of rabbit with chanterelle mushrooms and peas : Peel and mince the shallots. Heat 20 g of butter in a frying pan. When it foams,...
Saddles of stuffed rabbits
Saddles of stuffed rabbits : Chop the rosemary and the garlic. Add this hash to the ricotta. Add the olives cut into pieces. Salt a little,...
Scallops with braised endives
Scallops with braised endives : Slice the endives into fine julienne strips and steam them over low heat with half the butter for 20 minutes. Peel...
Spinach with cream
Spinach with cream : Sort the spinach, removing the stems and damaged leaves. Wash them several times with plenty of water - to avoid grains of...
Steamed cod with aioli
Steamed cod with aioli : Cover the cod fillets with coarse salt. Book 15 mins. Meanwhile, peel the potatoes. Cut them into slices. Cook them for 20...
Steamed cod with lemon
Steamed cod with lemon : Wash and dry the lemon. Cut it into thin slices. Peel and slice the onion into thin rings. Rinse then pat dry...
Steamed cod with red pesto
Steamed cod with red pesto : Peel the potatoes, cut them into pieces and cook them for 15 minutes in a steamer. Rinse the broccoli, separate...
Steamed dumplings
Steamed dumplings :Dice the prawns and mix them with the oil and chopped coriander, then season with salt and pepper In a bowl, mix the starches...
Steamed tuna with basmati rice
Steamed tuna with basmati rice : Peel, remove the seeds from the tomatoes and cut them into strips. Wipe the chilli, remove the seeds and cut...
Swordfish marinated in the oven
Swordfish marinated in the oven : Preheat the oven th 7 (210°). Wash, deseed and cut the pepper into strips, remembering to remove the white parts....
Tuna mashed
Tuna mashed : Wash the potatoes and put them in a pan of salted water without peeling them. Bake them for about 30 minutes. Check for...
Tunisian stuffed eggplant
Tunisian stuffed eggplant : Peel and slice the onions. Fry them in olive oil over low heat. Add the raisins, sugar and saffron, stirring regularly. Rinse the...
Two salmon fettuccini
Two salmon fettuccini : Cook the pasta al dente in salted boiling water. Thinly slice the salmon diagonally. Put it in a deep dish with the butter,...
Veal cutlet with cream and button mushrooms
Veal cutlet with cream and button mushrooms : Cut the end of the button mushroom tails, clean them, then cut them into large wedges. In a...
Vegetarian Tortilla Burger
Vegetarian Tortilla Burger : Peel and finely chop the onions and garlic. Peel the potatoes, rinse them, dry them and cut them into thin slices. Brown the...
Whelks stew with ginger and lemon thyme
Whelks stew with ginger and lemon thyme : Wash and remove the seeds from the peppers. Cut them into strips and then into small dice. Peel...
White bean stew
White bean stew : Put the white beans in a terrine. Cover them with cold water. Leave to soak for 6 hours. Drain the white beans....