Time needed : + 1 heure
Roast pork with garlic and thyme, fingerlings in the oven
Roast pork with garlic and thyme, fingerlings in the oven : Heat the butter and oil in a sauté pan. Put the roast in it to...
Saddle of rabbit with chanterelle mushrooms and peas
Saddle of rabbit with chanterelle mushrooms and peas : Peel and mince the shallots. Heat 20 g of butter in a frying pan. When it foams,...
Scallops with braised endives
Scallops with braised endives : Slice the endives into fine julienne strips and steam them over low heat with half the butter for 20 minutes. Peel...
White bean stew
White bean stew : Put the white beans in a terrine. Cover them with cold water. Leave to soak for 6 hours. Drain the white beans....
Pork burger
Pork burger : Preheat the oven to 140°C. Combine orange juice, ketchup, soy sauce, honey, Worcestershire sauce and apple cider vinegar in a bowl. Place the meat...
Filet of beef in citrus juice crust
Filet of beef in citrus juice crust : Sear the meat with 40 g of butter in a pan on all sides. Salt, pepper. Place it...
Headless larks
Headless larks : Peel the garlic cloves and chop them with the bacon bits and the rinsed and patted cilantro. Season with pepper and scatter over...
Homemade ravioli with rigotte de Condrieu, prawns, sorrel and lobster bisque
Homemade ravioli with rigotte de Condrieu, prawns, sorrel and lobster bisque : We first prepare the ravioli dough by mixing the flour and the whole...
Deer stew with hunter sauce
Deer stew with hunter sauce : The day before, put the pieces of deer in a deep dish. Drizzle them with red wine. Add the chopped...
Carrot croquettes
Carrot croquettes : Cut them into big chunks. Cook in water with two cubes of organic vegetables, for 20 to 30 minutes. Drain and mash the vegetables,...
Casserole roast beef and parmesan potato gratin
Casserole roast beef and parmesan potato gratin : Preheat the oven to th. 7 (210°C). Peel the potatoes, wash them and cut them into thin slices. Butter...
Ballotine of cod fillet with parma ham and artichoke cream with chanterelle mushrooms
Ballotine of cod fillet with parma ham and artichoke cream with chanterelle mushrooms : Preparation of the fish: cut portions of cod of 200 g...
Beef, Carrots
Beef, Carrots : Preheat the oven to th. 4/5 (140°C). Cut the rind into pieces. Peel and cut the carrots into rounds. Heat the oil in...
Blanquette of salmon with vegetables
Blanquette of salmon with vegetables : Wash and cut the mushrooms into quarters. Slice the white leek. Finely chop the green. Peel and chop the shallots....
Caribbean chicken
Caribbean chicken : In a casserole dish, brown the chicken in the oil on all sides. Add salt and pepper. Pour in the broth, cover and simmer...
Casserole stew
Casserole stew : Clean all the vegetables and cut them into chunks. Cut the cabbage into strips. In a large pot, bring 2 liters of water...
Chicken Colombo
Chicken Colombo : Clean the spring onions. Slice them and their green stems. Peel and press the garlic cloves. Peel and chop the ginger. Peel and seed...
Chicken in the pot + its white sauce
Chicken in the pot + its white sauce : Place the hen in a large casserole dish. Pour water up. Bring to the boil, add the...
Chicken with gnocchi and mushrooms
Chicken with gnocchi and mushrooms : Preheat the oven to 200°C. Place the chicken in a gratin dish and sprinkle with 3 tbsp. tablespoon oil and...
Dumplings au gratin with tomato sauce
Dumplings au gratin with tomato sauce : Peel and chop the onions. Heat the olive oil in a pan and fry them for a few...