Time needed: + 1 heure
Zucchini stuffed with tomato and mascarpone
Zucchini stuffed with tomato and mascarpone : Preheat the oven to 200°C. Wash the zucchini. Take off the ends. Cut each zucchini into 3 sections. Hollow them...
Vegetable and cantal cheese quiche
Vegetable and cantal cheese quiche : Beat the eggs and yolks with the milk and cream. Lightly salt, pepper. Preheat the oven to 180°C (th. 6)....
Fruit Yule log with Thermomix
Fruit Yule log with Thermomix : Install the whisk in the Thermomix. In the bowl, put the eggs and the cane sugar and whisk for...
Chocolate / red fruit Christmas dome with a red mirror glaze
Chocolate / red fruit Christmas dome with a red mirror glaze : Mix the flour, sugar, yeast and the 4-spice mixture. Add honey, lukewarm milk and...
Caramelized apple/pear crumble with buckwheat and Christmas spices (gluten-free)
Caramelized apple/pear crumble with buckwheat and Christmas spices (gluten-free) : Greek yogurt (or coconut milk yogurt for the vegan version) Preheat the oven to 180°C. Start by...
Christmas cake with dried tomatoes and goat cheese
Christmas cake with dried tomatoes and goat cheese : Preheat the oven th.6 (180°C). Cut the goat cheese and the dried tomatoes into pieces. In a bowl,...
Spanish flat omelette
Spanish flat omelette : Peel and finely chop the onions. In a skillet, sauté them gently in olive oil until translucent. Slice the pepper after having...
Light Moussaka
Light Moussaka : Cut the aubergines into fairly thin slices using a mandolin. Spread 1/3 of them on a plate and cook them for 3 to...
Chicken, zucchini and almond tagine
Chicken, zucchini and almond tagine : Trim the ends of the courgettes, rinse them and cut them into slices. Peel and mince the ginger. Heat the...
Lemon Sun Vegetable Tian
Lemon Sun Vegetable Tian : Preheat the oven to th. 6-7 (190°C). Wash the courgettes, aubergines, tomatoes and lemon. Cut them into thin slices of the...
Rustic pissaladière and niçoise salad
Rustic pissaladière and niçoise salad : Mix the flour, flakes, sesame and 1/2 tsp. salt. Add 4 tbsp. tablespoons of oil, mix then for 6 to...
Vegan organic beluga lentil risotto, imperial Souchong lapsang smoked tea, organic lemon zest and dried fruit parmesan
Vegan organic beluga lentil risotto, imperial Souchong lapsang smoked tea, organic lemon zest and dried fruit parmesan : Soak the lentils for 30 minutes in...