Time needed: + 1 hour
Banana Bread
Banana Bread : Preheat the oven to 356 °F (180 °C). Whisk the 2 eggs with the light brown sugar (if you don’t have light...
Chocolate Lemon Brioche
Chocolate Lemon Brioche : Warm the milk. Dissolve the yeast in the milk and let it rest for 5 minutes, then mix well. Add the...
Strawberry Rolls
Strawberry Rolls : Wash and hull the strawberries, then cut them into very small pieces. Mix them in a large pot with the jam sugar...
Strawberry Brioche
Strawberry Brioche : Warm the milk. Dissolve the yeast in the milk and let it rest for 5 minutes, then mix well. Add 1.9 oz...
Red Berry Tiramisu-Style Trifle
Red Berry Tiramisu-Style Trifle : Wash and dry the strawberries and raspberries. Hull the strawberries and cut them into quarters. Take 5.3 oz of strawberries...
Vanilla Tarte Tatin
Vanilla Tarte Tatin : Melt the salted butter and pour it into a baking dish, spreading it evenly over the entire surface and the sides....
Tarte Tatin with Caramel Sauce
Tarte Tatin with Caramel Sauce : Preheat the oven to 392°F. Pour 1/2 cup of sugar into the bottom of a Tatin dish. Caramelize it...
Burrata Crostinis with Nectarine Chutney
Burrata Crostinis with Nectarine Chutney : Preheat the oven to 150°C (300°F, gas mark 5). Spread the pine nuts on a baking sheet lined with...
Alsatian Sauerkraut with White Wine
Alsatian Sauerkraut with White Wine : Boil a large volume of water in a pot, immerse the raw sauerkraut for 10 minutes, drain it, and...
Butternut Squash and Chicken Parmentier
Butternut Squash and Chicken Parmentier : Debone the leftover roasted chicken and cut it into small pieces. Set aside. Slice the onion and garlic. Reserve...
Pork Stew with Turmeric, Thai Rice
Pork Stew with Turmeric, Thai Rice : Cut the cauliflower into florets and cook them in a pot of salted boiling water for 20 minutes....
Potjevlesch with Three Meats
Potjevlesch with Three Meats : Scrape the carrots and cut them into large sticks. Wash the celery and cut it into sections. Cut the chicken...
Braised Beef with Winter Vegetables
Braised Beef with Winter Vegetables : Peel the onion and carrots, cut the carrots into cubes. Peel the pearl onions. Cut the bacon into large...
Veal Neck Stew with Carrots and Ginger
Veal Neck Stew with Carrots and Ginger : Evenly brown the meat in a casserole with the oil, stirring often. Season with salt and pepper....
Caramelized Pork Belly with Chinese Five Spices
Caramelized Pork Belly with Chinese Five Spices : Cut the pork belly into thick slices and then into large lardon-sized pieces. Preheat the oven to...
Tex-Mex Sweet Potato Cannelloni
Tex-Mex Sweet Potato Cannelloni : Peel the sweet potato and cut it into chunks. Boil in a large pot of water for 15 minutes over...
Bolognese Stuffed Cannelloni
Bolognese Stuffed Cannelloni : Peel and finely chop the garlic and onion. Sauté them in a wok with a bit of oil for 5 minutes....
Bell Pepper and Potato Frittata
Bell Pepper and Potato Frittata : Wash, peel, and slice the potatoes into thick rounds. Heat the oil in a pan over high heat, reserving...
Cannelloni Gratin with Tomato Sauce
Cannelloni Gratin with Tomato Sauce : Peel and finely chop the onion. Peel the garlic cloves. Preheat the oven to 356°F (th.6). Blanch the cannelloni...
Chicken Blanquette
Chicken Blanquette : Peel the carrots and cut them into thick rounds. Wash the celery and cut it into pieces. Heat 2 tablespoons of oil...
Beef Stew with Carrots
Beef Stew with Carrots : Remove the peel from 1 orange, cutting it into strips, and juice both oranges, reserving the juice. Peel and slice...